Articles filed under Seafood
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Maple-Bourbon Glazed Salmon FilletMay 21, 2014 5:30 am - 2-pound center-cut salmon fillet (about 1 inch thick), skin separated, then replaced (see above) Olive oil Salt and ground white or black pepper ¼ cup maple syrup Juice ...
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Surf and Turf Burgers with PestoMay 14, 2014 5:30 am - 12 ounces shrimp, peeled and deveined 12 ounces ground chicken, preferably thigh meat 6-8 tablespoons panko bread crumbs 3 tablespoons finely chopped red bell pepper 1 ...
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Shaved Fennel and Smoked Salmon SaladMay 07, 2014 5:45 am - 12 ounces new potatoes, quartered 4 tablespoons olive oil, divided Salt and ground black pepper 1 large or 2 medium bulbs fennel, trimmed ½ small red onion 2 tablespoons...
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Healthy Fish Tacos With Buttermilk Avocado PureeApr 29, 2014 11:00 pm - 1 large Hass avocado, peeled, pitted and cut into eighths ⅓ cup buttermilk 2 cloves garlic, minced, divided Zest and juice of 1 lime Kosher salt and ground black pepper,...
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Baked Haddock with Pineapple-Mint SalsaFeb 05, 2014 10:30 am - 1¼ pounds haddock fillets Olive oil Kosher salt and ground black pepper 1 pound fresh pineapple flesh, cut into chunks 1 jalapeño pepper, seeded and chopped 1 medium red...
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Seared Curry-Rubbed Tuna with Mango-Tahini RiceDec 29, 2013 5:59 am - 4 tuna steaks, 4-ounces each 1 tablespoon curry powder Salt and ground black pepper 2 tablespoons vegetable or canola oil 3 cups cooked jasmine or basmati rice ½ cup man...
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Sashimi NapoleonDec 17, 2013 4:45 am - ¾ pound sashimi grade tuna 2 tablespoons Japanese mayonnaise 1 teaspoon Vietnamese garlic-chili sauce 2 tablespoons scallions, chopped (white and green parts) 2 teas...
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Salmon Quesadillas with Grape Salsa and Spanish FarroOct 30, 2013 6:08 am - Quesadillas 1 teaspoon olive oil ½ large yellow onion, cut into ¼ inch strips ½ red bell pepper, cut into ¼ inch strips ½ poblano pepper, seeds and ribs removed, cut int...
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Tangy Potato Salad with SardinesOct 30, 2013 6:08 am - 1½ pounds yellow and red potatoes 1 cup fresh green peas 1 cup canned chick peas 1 small red onion, thinly sliced 1/3 cup kalamata olives, pitted 2 tablespoons salted ca...
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Oat Cake ‘Crostini’ with Portobello ToppingOct 30, 2013 6:08 am - Oat cakes 2½ cups old fashioned oats 3 teaspoons vegetable shortening or butter ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon garlic powder ¼ cup water Topping 1 ta...