Articles filed under Sauces
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Chicken fingers with dipping saucesAug 19, 2008 11:00 pm - 1 cup fat-free or low-fat plain yogurt 1 pound chicken tenders, all visible fat discarded Vegetable oil spray Coating ½ cup yellow cornmeal ⅓ cup plain dry bread crumbs ...
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No-Cook Pasta SauceAug 05, 2008 11:00 pm - 6 ounces brie cheese with rind 3-4 large tomatoes, cored and seeded ¾ ounce fresh basil, leaves only 1 tablespoon extra virgin olive oil 2-3 cloves minced garlic 1 pound...
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Jerky Tomato SauceJul 22, 2008 11:00 pm - 3-4 ounces beef jerky 1 cup boiling water 1 tablespoon vegetable oil ½ cup chopped onion ½ cup chopped green bell pepper Pinch kosher salt 2 cloves garlic, minced 1 can ...
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Tomato-based Asiago Cream SauceJun 03, 2008 11:00 pm - 4 medium tomatoes -1 teaspoon olive oil Red pepper flakes 1-2 cloves garlic (minced) 1 leaf fresh basil, plus extra for garnish Salt and white pepper 1 stick (8 tablespo...
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Cooking gets his creative juices flowingJun 03, 2008 11:00 pm - He's young, but Andrew Shedden, 26, is looking toward a long culinary career. Now executive chef of the Onion Pub and Brewery in Lake Barrington, the Cary native studied...
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Mustard MayonnaiseApr 22, 2008 11:00 pm - ½ cup mayonnaise 2 tablespoons Dijon mustard 1½ teaspoons chopped fresh tarragon 1 teaspoon fresh lemon juice Kosher salt and freshly ground black pepp...
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Tomato and Onion GlazeMar 18, 2008 11:00 pm - 1 tablespoon butter or margarine 2 tablespoons finely chopped onion 1 can (8 ounces) tomato sauce 2 tablespoons brown sugar 1 teaspoon Worcestershire...
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Lemon Butter SauceFeb 05, 2008 10:00 pm - Lemon Butter Sauce 1 shallot, chopped 1 cup white wine 3 lemons, quartered ½ cup cream ¾ pound butter, cut into 1-inch cubes In a small sauce pan over...
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6-Minute Cranberry-Orange RelishNov 13, 2007 10:00 pm - 1 can (16 ounces) whole-berry cranberry sauce (not jellied) 1 orange 2 tablespoons breakfast-style orange juice (or juice from ½ fresh orange, see note) ½...
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Sweet-Onion VinaigretteOct 23, 2007 11:00 pm - ½ pound sweet onions such as Vidalia, chopped 1½ cups salad oil, divided ¾ cup rice-wine vinegar 1½ teaspoons dry mustard 1½ teaspoons honey Salt and pepper to ta...