Articles filed under Sauces
-
Deep Dish Pizza ReduxMar 10, 2009 11:00 pm - 7 large (about 10 inch) flour tortillas 21/2 cups shredded cheddar cheese, divided 3 cups shredded mozzarella cheese, divided 2 ups prepared tomato or pasta sauce 3 slic...
-
Hollandaise SauceMar 10, 2009 11:00 pm - 3 large egg yolks 2 tablespoons water 1 tablespoon lemon juice 1 tablespoon white wine vinegar 1 teaspoon Dijon mustard ½ cup (1 stick) chilled butter, cut in chunks Whi...
-
Improved Fettuccine AlfredoMar 03, 2009 10:00 pm - ¾ cup half-and-half, divided ⅛ teaspoon fresh grated nutmeg ¼ teaspoon table salt 1 teaspoon cornstarch 9 ounces fresh fettuccine 1 ounce Parmigiano-Reggiano, grated...
-
Turkey Meatballs in Paprika Tomato SauceMar 03, 2009 10:00 pm - 3 tablespoons extra virgin olive oil 2 onions, finely chopped 2 ribs celery, finely chopped 1 can (14.5 ounces) diced fire-roasted tomatoes 1 jar (12 ounces) roasted red...
-
Maple and Apple Butter SyrupJan 06, 2009 10:00 pm - 6 ounces apple butter 4 ounces apple cider 6 ounces maple syrup Gently heat apple butter and cider in a small sauce pan. Add the syrup and return to a simmer. Serve warm...
-
Farfalle with Sausage and Sun-Dried Tomato Cream SauceDec 28, 2008 10:00 pm - 1 pound farfalle ¼ cup olive oil 1 pound hot or mild Italian sausage (bulk or links with casings removed) 1 medium onion, chopped 1 large shallot, chopped ¼ cup pine nut...
-
Asian Dipping Sauce With Scallion BrushesDec 16, 2008 10:00 pm - 12 thin scallions 2 tablespoons soy sauce 2 tablespoons orange juice 1 tablespoon vinegar (rice, Chinese black or cider) 2 teaspoons toasted sesame oil 1 teaspoon grated...
-
Easy Wasabi Scallion SauceDec 16, 2008 10:00 pm - 1 large bunch scallions, roughly chopped 1 cup light mayonnaise Juice of 1 lemon 1/8 teaspoon wasabi powder In a food processor, combine all ingredients. Process until c...
-
Marinated Smoked Pork TenderloinDec 09, 2008 10:00 pm - 1 shallot, chopped ¼ cup raspberry vinegar ½ cup olive oil 2 tablespoons Dijon mustard 2 tablespoons maple syrup 2 tablespoons fresh herbs, chopped, such as thyme, pars...
-
Pasta PuttanescaDec 09, 2008 10:00 pm - ¼ cup extra virgin olive oil 6 cloves garlic, finely chopped or pressed 4 teaspoons anchovy paste or 1 can anchovies, chopped very fine (drain oil and keep oil on side)...