Articles filed under Sauces
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Classic Basil PestoJul 27, 2010 11:00 pm - 2 cups fresh basil leaves, packed 2-3 large garlic cloves, to taste #188; cup pine nuts (see note) #188; cup high-quality grated parmesan cheese #...
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Classic Basil PestoJul 20, 2010 11:00 pm - 2 cups fresh basil leaves, packed 2-3 large garlic cloves, to taste ¼ cup pine nuts (see note) ¼ cup high-quality grated parmesan cheese ⅓ cup plus 1 teaspoon extra-virg...
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Blackberry Buttermilk Bundt with Orange GlazeJul 20, 2010 11:00 pm - 2 sticks unsalted butter, softened, plus 2 tablespoons for greasing 2#8532; cups all-purpose flour 1 tablespoon baking powder ...
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Penne with Garlic and Basil Flavored Fresh Tomato SauceJul 20, 2010 11:00 pm - 3 tablespoons extra-virgin olive oil, divided 3 medium cloves garlic, minced or pressed with garlic press (about 1 tablespoon) 2 pounds tomatoes, cored, peeled, seeded...
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Soy Sauce Chicken WingsJul 06, 2010 11:00 pm - 5 pounds chicken wings 1#189; cups soy sauce 1#189; cups water #190; cup granulated sugar ...
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Oyster Po' BoyJul 06, 2010 11:00 pm - Tartar sauce 1 teaspoon prepared mustard #188; teaspoon salt Cayenne pepper (optional) 1 ...
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Cherry Merlot Dipping SauceJun 29, 2010 11:00 pm - 1 cup frozen cherries 1 cup merlot #189; cup beef broth 1 cup currant jelly 2 tablespoons butter 1 tablespoon fresh lime juice Thaw cher...
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Grilled Pork Chops with Peach-Jalapeno GlazeJun 15, 2010 11:00 pm - 1/4 cup kosher salt ¼ cup firmly packed light brown sugar 2 cups boiling water 3 cups ice cubes 2 teaspoons chili powder 2 teaspoons ground cumin ½ cup peach preserves...
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Grilled Beef Sirloin & Farmers Market SkewersJun 15, 2010 11:00 pm - 1 boneless beef top sirloin steak, cut 1 inch thick (about 11/4 pounds) 1 medium yellow squash, sliced (1/2-inch) 1 medium zucchini, sliced (1/2-inch) 1 small red oni...
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Grilled Eggplant and Red Pepper with Mint-Cumin DressingJun 01, 2010 11:00 pm - 1 medium eggplant (about 1 pound), ends trimmed, cut crosswise into ½ -inch-thick rounds 2 red bell peppers, cored and cut into 2-inch strips ¼ cup plus 1 tablespoon ex...