Articles filed under Sauces
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“No-Peek” ChickenJul 12, 2011 12:00 am - 4 cups instant rice, uncooked 3 cans (10.5 ounces each) cream of mushroom condensed soup 2 cans (10.5 ounces) cream of celery condensed soup 1 whole raw chicken (3-...
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Almond Cake with a Raspberry Puree — Pain de Gênes sur Coulis de FramboiseJul 12, 2011 12:00 am - 1 tablespoon kirsch, framboise, or Cointreau (optional) Raspberry Coulis (see related recipe) 1 tablespoon melted butter and all-purpose flour, for cake pan ⅔ cup (...
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Roasted Red Pepper Ranch PastaJun 28, 2011 12:00 am - 2 tablespoons green onions (white and light green parts), chopped 1 small garlic clove, smashed and peeled 2 tablespoons fresh flat-leaf parsley, chopped ⅓ cup mayo...
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“No Fear” AlfredoJun 20, 2011 12:00 am - 4 tablespoons extra-virgin olive oil 4 tablespoons flour ¼ teaspoon red pepper flakes 4-5 cloves fresh garlic, minced 1 cup evaporated low-fat or skim milk 1 cup lo...
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Mesquite-rubbed BBQ Pork ChopsJun 14, 2011 12:00 am - 6 center cut pork chops (8 ounces each) 1 cup barbecue sauce 1 cup pineapple juice ½ cup olive oil 1 tablespoon orange marmalade 2 tablespoons soy sauce 1 tablespo...
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Pork Tenderloins in Alfredo SauceJun 14, 2011 12:00 am - 2 pork tenderloins (about 1 pound each) Montreal-style steak seasoning, to taste 3 tablespoons olive oil, divided 1 red pepper, seeded, halved and sliced 1 medium o...
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Maple Apple Bourbon Barbecue SauceMay 31, 2011 12:00 am - 1 tablespoon vegetable oil 1 medium yellow onion, diced 1 clove garlic, minced 2 apples, peeled, cored and diced 1 tablespoon grated fresh ginger ½ cup maple syrup ...
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Asian-style Vinegar SauceMay 31, 2011 12:00 am - 1 teaspoon canola or vegetable oil 2 tablespoons grated fresh ginger 1 clove garlic, minced 1 teaspoon five-spice powder ½ cup packed brown sugar ½ cup soy sauce ½...
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Mango Mustard Barbecue SauceMay 31, 2011 12:00 am - 1 cup yellow mustard 1 cup cider vinegar ½ cup honey 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme ½ teaspoon dried oregano ½ teaspoon cumin ½ teaspoon c...
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Shrimp Cocktail SaladMay 31, 2011 12:00 am - 2 cups shredded romaine lettuce ⅔ cup chopped cherry or grape tomatoes 24 tail-on medium shrimp, steamed or boiled and at least at room temperature (or colder) Crea...