Articles filed under Sauces
-
Creamy Apple Curry ChickenSep 19, 2012 1:42 pm - ¼ cup (½ stick) butter 1 large yellow onion, cut into 1-inch chunks 1 green bell pepper, cored and cut into 1-inch chunks 1 red bell pepper, cored and cut into 1-inch ch...
-
Pork Belly Confit SlidersSep 04, 2012 8:32 am - Pork Belly 5 pounds (1 piece) Berkshire pork belly 2 tablespoons chopped fresh thyme 12 garlic cloves, crushed 3 tablespoons kosher salt 5 tablespoons porcini mushroom p...
-
Heirloom Tomato Salad with Buttermilk-Peppercorn DressingAug 22, 2012 7:42 am - 4 medium heirloom tomatoes, variety of choice Dressing ½ cup low-fat buttermilk ¼ cup plain Greek yogurt ¼ cup low-fat mayonnaise 2 garlic cloves, crushed ½ teaspoon coa...
-
JR’s Turkey TeriyakiAug 21, 2012 5:53 am - 1¼ pounds ground turkey (99% lean if possible) 1 yellow bell pepper 1 orange bell pepper 1 bottle (12 ounces) teriyaki sauce (such as Sunbird Honey Teriyaki or Kikkoman...
-
Crockin’ LasagnaAug 08, 2012 5:46 am - 2 pounds ground beef 2 jars (24 ounces each) marinara sauce 2 containers (15 ounces each) ricotta cheese 3-4 cups shredded mozzarella cheese 1 egg, beaten ½ box uncooke...
-
Shredded Pork Loin RoastAug 08, 2012 5:46 am - 1 pork loin roast (5-pound) Onion powder, to taste Garlic powder, to taste 1 bottle barbecue sauce 1 can (12 ounces) soda Place roast into the slow cooker and seaso...
-
Garden Vegetable Sauce with ChickpeasAug 08, 2012 5:46 am - 2 tablespoons extra-virgin olive oil, plus extra as needed 3 onions, minced 2 carrots, peeled, halved lengthwise, and sliced ¼ inch thick 8 garlic cloves, minced teaspo...
-
Farm Stand Tomato SauceAug 02, 2012 9:44 am - 2 onions, minced ¼ cup tomato paste 2 tablespoons extra-virgin olive oil, plus extra as needed 6 garlic cloves, minced 1 tablespoon minced fresh oregano or 1 teaspoon dr...
-
Sausage Cooked in Red WineJul 10, 2012 11:00 pm - ¼ cup extra-virgin olive oil 4 links (4 ounces each) sweet Italian sausage ½ cup dry red wine 6 dried sweet peppers, stemmed, seeded and cut into ¾-inch-wide slices (see...
-
Grilled Provolone With Blood Orange ReductionJul 10, 2012 10:00 pm - ½ cup blood orange juice, preferably freshly squeezed (see note) 1 tablespoon mild honey Kosher salt Freshly ground black pepper 1 round (12 ounces, ½-inch thick) mild p...