Articles filed under Sauces
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Sherry Cheese PateOct 16, 2012 1:50 pm - 6 ounces cream cheese, softened 1 cup (4 ounces) shredded sharp cheddar cheese, preferably white 4 teaspoons sherry ½ teaspoon curry powder 1/8 teaspoon salt ½ cup mango...
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Hermie’s Mango ChutneyOct 16, 2012 1:50 pm - 8 cups sliced mangoes (6 medium firm, ripe fruit) 1½ cups white vinegar 6 cups sugar, white or light brown, or a combination of both (do not use dark) 1½ teaspoon salt...
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Beer Burger with Brown Ale SauceOct 16, 2012 6:00 am - Sauce 2 tablespoons olive oil 6 cloves garlic, crushed 1 small red onion, diced 6 bottles (12 ounces each) brown ale (such as Newcastle) 1½ cups honey 1 quart beef stock...
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Kielbasa Blitz Sandwich with Sweet and Fiery Touchdown Popcorn and Field Goal Watermelon BitesOct 10, 2012 6:00 am - ½ cup thinly sliced yellow onion 1 bottle (12 ounces) domestic beer (e.g. Budweiser, MGD 64, Coors Light) 1 cup ketchup 1 tablespoon Worcestershire sauce ½ cup canned ma...
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East Meets Midwest Surf ’n’ Turf with Crunchy Asian SlawOct 10, 2012 5:54 am - 1 red pepper cubed 1 yellow pepper cubed 1 green pepper cubed 1 red onion halved and cut into 1-inch slices 1 small pineapple cut into 1-inch cubes (or canned pineapple ...
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Braised Chicken with Whole Grain Mustard and ApplesOct 02, 2012 5:38 am - 1 whole chicken, cut into 8 pieces, bone-in, skinned and fat trimmed 2 tablespoons extra-virgin olive oil 2 cups apple juice 4 Granny Smith apples, peeled, cored, cut in...
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Crispy Fried Tofu with Stir-Fried Vegetables and Brown RiceSep 19, 2012 3:59 pm - 2 cups brown rice 2 packages (14 ounce) 365 Everyday Organic Firm Tofu ¼ cup cornstarch 2 egg whites, beaten 2 tablespoons hoisin sauce 1 tablespoon seasoned rice vinega...
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Broccoli CouscousSep 19, 2012 3:59 pm - 1 cup crispy rice cereal 1 tablespoon butter ½ teaspoon kosher salt 3 tablespoons freshly squeezed Meyer lemon juice 3 tablespoons olive oil Kosher salt and freshly grou...
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Asian-inspired Slaw and Crispy Rice BowlsSep 19, 2012 3:59 pm - 4 cups shredded napa cabbage 2 cups bean sprouts 1 red pepper cut into thin strips 1 cup cilantro leaves (no stems) 1 jar (8 ounces) mango chutney ¼ cup rice vinegar 2 t...
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Baja Style Tofu Tacos with Broccoli CouscousSep 19, 2012 3:59 pm - Beer batter 1 cup all-purpose flour 1½ teaspoons kosher salt ½ teaspoon freshly ground black pepper 1 cup beer, a summery ale, preferred Sauce 1/3 cup mayonnaise 2/3 cup...