Articles filed under Sauces
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Shrimp de JongheFeb 06, 2013 4:23 am - 6 tablespoons butter 1 large shallot, minced finely 2 large cloves garlic, minced finely 2/3 pound large uncooked headless shell-on shrimp (31-35 count per pound), she...
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Mongolian BeefFeb 05, 2013 4:59 am - ½ pound flank steak, thinly sliced 1 bunch (1.3 ounces) bean thread noodles or dry rice noodle 2 slices ginger, julienne 6-8 green onions, cut into 2-inch lengths 4 cu...
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Orange FishFeb 05, 2013 4:59 am - 1 pound tilapia fillets 2-3 cups oil 3-4 hot chili peppers (optional) ¾ cup prepared orange sauce (see note) Batter 1/3 cup flour ¼ cup cornstarch 1 egg ½ teaspoon bakin...
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Moo Shu PorkFeb 05, 2013 3:57 am - Marinade 1½ teaspoons soy sauce 1½ teaspoons Chinese rice wine or dry sherry 2 teaspoons cornstarch 1 pound boneless pork loin or pork chop, sliced into thin, bite-size ...
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Steak for OneJan 09, 2013 5:00 am - 2 tablespoons butter, divided 4-6 ounces New York strip steak 1 tablespoon crumbled Gorgonzola or blue cheese of choice 2 ounces sliced mushrooms ¼ cup red wine of choic...
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Beef Tenderloin RouladeJan 08, 2013 5:00 am - 1 beef tenderloin (3-5 pounds) 1 package (10 ounces) frozen spinach, thawed and drained 4 ounces sun-dried tomatoes in oil, chopped 2 ounces toasted pine nuts 1 large ye...
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Peppadew Glazed HamDec 25, 2012 5:00 am - ½ cup agave syrup ½ teaspoon ground cloves ½ cup orange juice 1 cup (about 6 ounces) mild Peppadew peppers, drained and patted dry 7-pound cooked, spiral-cut smoked bone...
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Apple Mustard SauceDec 19, 2012 9:13 am - 2/3 cup cider vinegar ½ cup minced onion 2 cups apple juice 1 teaspoon dry mustard ¼ teaspoon crumbled dried thyme 1½ cups fat-free, lower-sodium chicken broth 2 t...
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Strawberry Rhubarb JamDec 18, 2012 5:00 am - 2½ cups crushed strawberries 2 cups finely chopped rhubarb ½ cup water 6½ cups sugar 1 pouch liquid Certo (pectin) ½ teaspoon butter Place rhubarb and water in a large s...
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Sweet-And-Tangy Barbecue Brisket SlidersDec 12, 2012 5:36 am - 4-pound brisket, trimmed of fat, cut into 3 or 4 pieces Kosher salt and ground black pepper 2 tablespoons canola or vegetable oil 2 cups water 1 can (15 ounces) tomato s...