Articles filed under Sauces
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Sweet Apple Chicken CurryFeb 27, 2013 4:59 am - 2 ribs celery 1 large onion 1 medium red bell pepper 2 medium cloves garlic 2 medium Granny Smith apples 1½ pounds boneless, skinless chicken breast halves 6 tablespoons...
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Swordfish Salad Tonnato With Cara Cara-Parsley DressingFeb 11, 2013 5:10 am - 2 Cara Cara oranges 5 ounces canned, oil-packed Italian tuna, such as Cento brand (reserve the oil) 2 teaspoons freshly squeezed lemon juice 2 teaspoons canola oil 1 po...
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Pan-Seared Swordfish With Orange PiperadeFeb 11, 2013 5:10 am - Piperade ½ cup extra-virgin olive oil 1 medium yellow onion, chopped (1 cup) 1 medium red bell pepper, seeded and cut into 1-inch squares 1 medium yellow bell pepper, se...
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Baked Sesame Shrimp ToastsFeb 06, 2013 4:46 am - 32 diagonally sliced ½-inch-thick baguette slices Cooking spray ½ pound raw shrimp, peeled and deveined 1 large egg white 2½ teaspoons sake, Chinese rice wine or dry she...
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Shrimp de JongheFeb 06, 2013 4:23 am - 6 tablespoons butter 1 large shallot, minced finely 2 large cloves garlic, minced finely 2/3 pound large uncooked headless shell-on shrimp (31-35 count per pound), she...
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Mongolian BeefFeb 05, 2013 4:59 am - ½ pound flank steak, thinly sliced 1 bunch (1.3 ounces) bean thread noodles or dry rice noodle 2 slices ginger, julienne 6-8 green onions, cut into 2-inch lengths 4 cu...
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Orange FishFeb 05, 2013 4:59 am - 1 pound tilapia fillets 2-3 cups oil 3-4 hot chili peppers (optional) ¾ cup prepared orange sauce (see note) Batter 1/3 cup flour ¼ cup cornstarch 1 egg ½ teaspoon bakin...
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Moo Shu PorkFeb 05, 2013 3:57 am - Marinade 1½ teaspoons soy sauce 1½ teaspoons Chinese rice wine or dry sherry 2 teaspoons cornstarch 1 pound boneless pork loin or pork chop, sliced into thin, bite-size ...
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Steak for OneJan 09, 2013 5:00 am - 2 tablespoons butter, divided 4-6 ounces New York strip steak 1 tablespoon crumbled Gorgonzola or blue cheese of choice 2 ounces sliced mushrooms ¼ cup red wine of choic...
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Beef Tenderloin RouladeJan 08, 2013 5:00 am - 1 beef tenderloin (3-5 pounds) 1 package (10 ounces) frozen spinach, thawed and drained 4 ounces sun-dried tomatoes in oil, chopped 2 ounces toasted pine nuts 1 large ye...