Articles filed under Sauces
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Sour Orange Pork Tenderloin With Black BeansMar 18, 2014 5:45 am - 1 lime, juiced 1 lemon, juiced 1 large orange, juices 2 tablespoons olive oil 3 medium cloves garlic, finely chopped 1 teaspoon dried oregano, crushed ¼ teaspoon kosher ...
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Coffee Maple SyrupMar 05, 2014 4:30 am - 1¼ cups maple syrup, preferably medium amber (see note) 2 tablespoons plus 1 teaspoon instant coffee (do not use instant espresso) Combine the syrup and coffee in a smal...
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Blueberry Agave SyrupMar 05, 2014 4:30 am - 1¼ cups agave syrup 1½ cups fresh or frozen blueberries ¼ teaspoon vanilla extract Combine the agave syrup and fruit in a medium saucepan over medium-high heat; once the...
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Great Balls of BaconMar 04, 2014 4:45 am - 1 pound bacon ½ cup chopped dates 1 teaspoon chili peppers 1 egg 2 tablespoons honey 1 small onion chopped Salt and pepper to taste 1 cup bread crumbs Sauce 1 tablespoon...
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Beginner's Pulled PorkFeb 20, 2014 12:01 am - ¼ cup packed brown sugar ¼ cup sweet paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon ground cumin 1½ teaspoons cayenne pepper Salt and pepper 1...
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Beef Mole with Buttery BaguetteFeb 12, 2014 4:45 am - 12-inch baguette, halved lengthwise 4 tablespoons (½ stick) butter, softened 1 tablespoon olive oil ¾ pound beef sirloin tips, cut into 1-inch chunks ¼ cup almond butter...
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Tony’s Cranberry Wine ReductionFeb 04, 2014 4:30 am - 3 mushrooms 1 shallot 2 tablespoons olive oil 3 cloves roasted garlic (and mash into paste) ¼ teaspoon oregano 1 sprig rosemary ½ cup canned cranberry sauce (jellied or ...
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Eddie Merlot’s Beef BourguignonFeb 03, 2014 8:32 am - 2 pounds beef short ribs 1 tablespoon salt and pepper 1 ounce canola oil 1 ounce olive oil ½ pound carrots, peeled and coarsely chopped ¼ pound celery, coarsely chopped ...
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Milwaukee Iron Spiced Sweet and Sour MeatballsJan 28, 2014 10:30 am - Meatballs ¼ large onion, diced and sautéed 1 pound ground beef 1 pound ground chicken 2 eggs 2 teaspoons salt ½ teaspoon pepper ½ cup water 3 cups coarsely ground o...
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Best Meat Sauce EverJan 28, 2014 4:30 am - 2 pounds ground beef (not ground sirloin) 2 pounds sweet or mild high-quality Italian sausage 2 heads garlic 2 cans (3 ounces each) tomato paste 2 cans (16 ounces each) ...