Articles filed under Sauces
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Pork Tenderloin With Mustard-Sorghum MopJun 25, 2014 5:30 am - Mustard-sorghum mop ¼ cup apple cider or juice 3 tablespoons yellow mustard 2 tablespoons sorghum syrup 2 tablespoons olive oil 1 tablespoon cider vinegar 1 teaspoon Wor...
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Shrimp with Strawberry Cocktail SauceJun 18, 2014 5:00 am - 1 quart strawberries, hulled and halved 2 cloves garlic, minced 1-inch chunk fresh ginger, thinly sliced ½-1 jalapeño pepper, halved (remove seeds, if desired) ½ teaspoo...
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Smoky Scotch-Date Barbecue Roasted PotatoesJun 12, 2014 5:30 am - ½ cup chopped dates 2 cloves garlic 1 tablespoon minced fresh rosemary ¼ cup Scotch whisky (peaty variety desired) ½ teaspoon kosher salt ½ teaspoon ground black pepper ...
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Bourbon-Peanut Barbecue SauceJun 12, 2014 5:30 am - 2 cups bourbon 3 tablespoons tomato paste ⅓ cup natural peanut butter 2 tablespoons soy sauce 2 tablespoons sorghum syrup or honey 2 teaspoons hot sauce (more or less, ...
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Moroccan Style Lamb Bolognese with Chickpeas over Whole Wheat PastaJun 11, 2014 6:00 am - 2 teaspoons olive oil ½ pound Italian sausage, casings removed ½ pound ground lamb 1 medium carrot, peeled 1 medium rib of celery ½ medium yellow onion 1 small jalapeño,...
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Warm Lemon Chicken over Panzanella Salad with Basil AioliJun 10, 2014 6:00 am - 4 boneless skinless chicken breast halves, 6 ounces each ⅓ cup fresh lemon juice ¼ cup extra-virgin olive oil 1½ teaspoons kosher salt, divided ¾ teaspoon freshly groun...
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Maple-Bourbon Glazed Salmon FilletMay 21, 2014 5:30 am - 2-pound center-cut salmon fillet (about 1 inch thick), skin separated, then replaced (see above) Olive oil Salt and ground white or black pepper ¼ cup maple syrup Juice ...
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Rubbed Ribs with Donna's SauceMay 20, 2014 5:30 am - Penny's Rib Rub, to taste 3 racks baby back ribs Sauce 2 tablespoons butter 1 large onion, finely chopped 2 tablespoons brown sugar 2 tablespoons lemon juice 2 tablespoo...
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Light MayonnaiseApr 16, 2014 5:45 am - 1 egg yolk, see note 1 heaped teaspoon mustard Salt and pepper to taste 1 tablespoon white wine vinegar 100 milliliters (3/8 cup) olive oil or other healthy oil of yo...
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Mushroom Tacos with Salsa VerdeApr 09, 2014 6:01 am - Avocado Salsa Verde 1 large, ripe avocado, peeled, pitted and cut in ½-inch dice ⅓ cup diced tomato 2 tablespoon finely chopped onion ½ teaspoon seeded and minced Serran...