Articles filed under Sauces
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Leaner Low-Carb BologneseSep 09, 2014 5:45 am - ¼ cup extra-virgin olive oil 1 medium onion, minced 2 large garlic cloves, minced 1 celery ribs, minced 1 carrot, peeled and minced ½ pound extra-lean ground beef ½ poun...
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Fresh Blueberries 10 WaysJul 23, 2014 6:00 am - Vinaigrette: Add a handful of blueberries to a blender with a 3:1 ratio of oil and vinegar (balsamic or red wine would be good), as well as a hit of salt and pepper. Ble...
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Swedish MeatballsJul 01, 2014 6:00 am - ⅔ cup bread crumbs 2 teaspoons salt ⅛ teaspoon ground nutmeg ⅛ teaspoon ground cloves 1⅓ cups heavy cream 11 tablespoons butter, divided ⅔ cup grated or finely min...
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Pork Tenderloin With Mustard-Sorghum MopJun 25, 2014 5:30 am - Mustard-sorghum mop ¼ cup apple cider or juice 3 tablespoons yellow mustard 2 tablespoons sorghum syrup 2 tablespoons olive oil 1 tablespoon cider vinegar 1 teaspoon Wor...
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Shrimp with Strawberry Cocktail SauceJun 18, 2014 5:00 am - 1 quart strawberries, hulled and halved 2 cloves garlic, minced 1-inch chunk fresh ginger, thinly sliced ½-1 jalapeño pepper, halved (remove seeds, if desired) ½ teaspoo...
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Smoky Scotch-Date Barbecue Roasted PotatoesJun 12, 2014 5:30 am - ½ cup chopped dates 2 cloves garlic 1 tablespoon minced fresh rosemary ¼ cup Scotch whisky (peaty variety desired) ½ teaspoon kosher salt ½ teaspoon ground black pepper ...
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Bourbon-Peanut Barbecue SauceJun 12, 2014 5:30 am - 2 cups bourbon 3 tablespoons tomato paste ⅓ cup natural peanut butter 2 tablespoons soy sauce 2 tablespoons sorghum syrup or honey 2 teaspoons hot sauce (more or less, ...
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Moroccan Style Lamb Bolognese with Chickpeas over Whole Wheat PastaJun 11, 2014 6:00 am - 2 teaspoons olive oil ½ pound Italian sausage, casings removed ½ pound ground lamb 1 medium carrot, peeled 1 medium rib of celery ½ medium yellow onion 1 small jalapeño,...
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Warm Lemon Chicken over Panzanella Salad with Basil AioliJun 10, 2014 6:00 am - 4 boneless skinless chicken breast halves, 6 ounces each ⅓ cup fresh lemon juice ¼ cup extra-virgin olive oil 1½ teaspoons kosher salt, divided ¾ teaspoon freshly groun...
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Maple-Bourbon Glazed Salmon FilletMay 21, 2014 5:30 am - 2-pound center-cut salmon fillet (about 1 inch thick), skin separated, then replaced (see above) Olive oil Salt and ground white or black pepper ¼ cup maple syrup Juice ...