Articles filed under Sauces
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Calamari Rellenos with White Jalapeno SauceJan 26, 2010 10:00 pm - 4 calamari steaks, about 6 ounces each 4 poblano chiles 2 jalapeno peppers 4 ounces queso fresco 1 cup flour 2 eggs, beaten 2 cups panko (Japanese ...
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Keftedakia - Greek MeatballsJan 26, 2010 10:00 pm - 1 pound lean ground beef #189; cup fresh bread crumbs 2 tablespoons fresh mint, chopped 2 tablespoons parsley, chopped 1 teaspoon garlic salt #189...
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Chicken KapamaJan 26, 2010 10:00 pm - 4 tablespoons olive oil 1 cup onion, chopped 3 cloves garlic, chopped 2 pounds chicken legs or thighs 6 cinnamon sticks 1 tablespoon whole cloves G...
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Wild Turkey and Maple-Glazed Spare Ribs with WinterslawJan 26, 2010 10:00 pm - 2 racks pork spare ribs, about 2 pounds, 4-ounces each 5 ounces bourbon (Wild Turkey preferred) 5 cloves garlic, crushed 1 inch cube peeled ginger, very f...
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PastitsioJan 26, 2010 10:00 pm - Meat sauce 4 tablespoons butter 2 medium onions, chopped 2 cloves garlic, chopped 2 pounds ground beef 1 tablespoon cinnamon Salt and pepper to tas...
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Chicken RustigoJan 19, 2010 10:00 pm - 4 skinless, boneless chicken thighs or breasts Salt and pepper 2 tablespoons olive oil 10 ounces mushrooms, sliced 1 large clove garlic, crushed #190...
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Prizewinning Barbecue SauceJan 05, 2010 10:00 pm - 12 ounces chili sauce 1 cup tomato sauce #8539; cup dark molasses 2 tablespoons brown sugar 2 tablespoons white vinegar 1 tablespoon chili powder ...
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Eggplant ParmesanJan 05, 2010 10:00 pm - 2 medium eggplant, peeled and sliced in 1/2-inch rounds 2 eggs #189; cup milk 2 cups seasoned, dry bread crumbs 2 tablespoons grated Parmesan 1 ta...
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Stir-Fried Beef with Broccoli and PeppersDec 29, 2009 10:00 pm - Marinade 1 tablespoon dry sherry 1 teaspoon soy sauce 1 teaspoon sugar ½ teaspoon black pepper, freshly ground 1 tablespoon cornstarch 1 teaspoon sesame oil 12 ounces be...
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Grilled Shrimp With Thai-Style PestoDec 29, 2009 10:00 pm - ½ cup packed fresh basil leaves ½ cup packed fresh cilantro leaves ½ cup packed fresh mint leaves 2-inch piece fresh ginger, peeled and thinly sliced 1½ teaspoons light ...