Articles filed under Sauces
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Marinated Beet SaladMar 09, 2010 10:00 pm - 2-3 pounds beets 1 medium lemon, juiced 2 tablespoons olive oil 2 tablespoons salt or to taste ⅔ teaspoon black pepper 2 tablespoons parsley, chopped 1 clove garlic, mi...
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Bacon-Wrapped Halibut Tournedos with Brassica Seed-Infused Peppercorn SauceMar 02, 2010 10:00 pm - 4 pounds wild Pacific halibut fillet, skin on 1 pound applewood-smoked bacon, thinly sliced Kosher salt and white pepper Flour Sauce 8 ounces fennel 8 ounces leeks 6 clo...
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Balsamic-Glazed Short RibsFeb 23, 2010 10:00 pm - 1 tablespoon olive oil 4-5 pounds bone-in beef short ribs, well trimmed Salt and freshly ground pepper 2 large garlic cloves, finely chopped #189; cu...
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Brined Baby Back Ribs with Spicy Apple GlazeFeb 23, 2010 10:00 pm - 4 quarts cold water 1 cup kosher salt #189; cup packed light brown sugar 2 slabs baby back ribs (31/2-pounds) 4 teaspoons Smoky Paprika Rub (see not...
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Steak au Poivre with Mushroom and Dried Cherry Pan SauceFeb 23, 2010 10:00 pm - 1 strip steak (12 ounces), 11/2-2 inches thick Kosher salt 2 tablespoons black pepper, coarsely cracked 1 large shallot, minced 1 cup cremini mushrooms, ...
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Tequila Lime Skirt SteakFeb 16, 2010 10:00 pm - 4 portions (6 ounces each) skirt steak #189; cup tequila 1#188; cup lime juice 1 small onion, diced 2 tablespoons olive oil 2 cloves garlic, ch...
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Cilantro Lime Tilapia with Beurre BlancFeb 16, 2010 10:00 pm - 1/2 pound panko bread crumbs 1 bunch cilantro, chopped medium fine #189; teaspoon granulated garlic 1-2 limes 3 tablespoons olive oil, plus more for ...
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Roasted Duck Breast With Savory Plum SauceFeb 09, 2010 10:00 pm - 2 teaspoons extra-virgin olive oil 1 pound boneless duck breasts, skin removed #189; teaspoon kosher salt 2 tablespoons chopped shallot (about 1 medium)...
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Creme Fraiche Baked-Potato SoupFeb 02, 2010 10:00 pm - 5 baking potatoes (russets), scrubbed 4 slices thick-cut bacon, chopped 1 small onion, peeled and diced #8531; cup all-purpose flour 6 cups 1-percent...
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Creme Fraiche Potato GratinFeb 02, 2010 10:00 pm - 3 leeks 1 ounce cultured butter (or regular butter) 2 cloves garlic, peeled and minced Salt and freshly ground black pepper, to taste 1 tablespoon fresh ...