Articles filed under Sauces
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Penny's Cheddar and Savory Pickle SpreadJan 19, 2016 5:00 am - 8 - 10 ounce block of extra sharp white cheddar cheese, finely shredded* 2 tablespoons mayonnaise ¼ - ½ cup Branston Pickle, try a little at first and taste before you a...
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Beer Infused Italian Sausage & PeppersDec 16, 2015 5:00 am - 3 pounds hot Italian sausage 2 to 3 red peppers, chopped in 1-inch julienne 2 to 3 green peppers, chopped in 1-inch julienne 1 Spanish onion, chopped into ½-inch julien...
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White Balsamic VinaigretteDec 08, 2015 5:00 am - ¼ cup finely minced shallots ¼ teaspoon onion powder ½ teaspoon black pepper 1 teaspoon garlic salt ½ teaspoon dried parsley ½ cup white balsamic vinegar ½ cup extra-vi...
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Basic Homemade GravyNov 24, 2015 4:12 am - 2 tablespoons meat drippings or butter 2 tablespoons all-purpose flour 1½ to 2 cups of broth, water and/or half-and-half, or any combination of the three Salt to taste I...
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Celery Leaf, Parsley and Pistachio PestoNov 11, 2015 4:50 am - 1 cup packed flat-leaf parsley leaves 1 cup packed celery leaves 2 cloves garlic ¼ to ½ teaspoon sea salt ¼ cup plus 1 tablespoon shelled, unsalted pistachios, toasted a...
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Peach ChutneySep 09, 2015 6:00 am - 1 cup brown sugar (lightly packed) 2 cups apple cider vinegar ¼ cup scallions, finely chopped (green and white portions) 1 teaspoon fresh jalapeno pepper, minced (omi...
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Penne Alla Vecchia BettolaSep 09, 2015 6:00 am - ¼ cup olive oil 1 medium yellow onion, chopped 3 cloves of garlic, diced ½ teaspoon crushed red pepper flakes 1½ teaspoons dried oregano 1 cup vodka 7 cups fresh t...
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Diane's Fresh Basil PestoSep 09, 2015 5:50 am - 2 medium garlic cloves 2 cups medium-packed fresh basil leaves (about 2 medium bunches) ½ cup parsley leaves 2 tablespoons pine nuts ½ cup olive oil Freshly ground black...
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Mauer's Green Goddess DressingAug 13, 2015 6:00 am - 1 large garlic clove, peeled ½ ripe avocado, skin and pit removed 3 tablespoon white wine vinegar 3 oil-packed anchovies Pinch of organic stevia 2 teaspoons fresh-squeez...
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Onion MarmaladeJul 15, 2015 6:00 am - ¼ cup olive oil 4 large yellow, red or Maui (or a combination) onions, thinly sliced ¾ cup red wine ¼ cup balsamic vinegar 1 tablespoon sugar Salt and freshly ground whi...