Articles filed under Sandwiches
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How to make a better sandwich, inspired by international favoritesOct 29, 2025 5:32 am - Ready to say goodbye to that Sad Desk Lunch? Focus on layering flavor, balancing textures and taking advantage of a worldwide pantry to build a bolder, better sandwich.
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A Parmesan crust gives this tomato grilled cheese a flavor boostAug 13, 2025 4:16 am - Parmesan adds a salty, savory crust to this grilled cheese with tomato. The sandwich is sort of a mashup of grilled cheese and Southern tomato sandwiches. It’s great on its own, or you can serve it with pickles, chips or a simple salad.
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Fried green tomatoes and pimento cheese: Southern stars align on a bunAug 05, 2025 5:53 am - Fried green tomatoes and pimento cheese are Southern classics separately, and together they make magic on a sandwich.
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I took a break from cooking for my family, so I made myself a sandwichJul 08, 2025 6:01 am - This vegetarian sandwich uses thin slices of smoked tofu, apple, Gouda and arugula on dark bread to hit tangy, sweet, earthy and peppery notes with little effort. The recipe calls for aged Gouda, but you can use vegan Gouda-style slices instead. The recipe is built for one, but can be easily scaled up for a group.
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These shareable Italian sub sliders boast big, bold flavorsMar 19, 2025 5:19 am - Cured deli meats, melty provolone cheese, pickled peppers, briny olives and a zippy sauce pack these Italian slider sandwiches with loads of flavor. Put out a platter of these as a party appetizer, or serve them with chips or a salad for a casual meal.
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A Super Bowl in New Orleans is a great excuse to make shrimp po’boy sandwichesFeb 05, 2025 5:24 am - What makes a New Orleans shrimp po’boy different from a hoagie, a hero, a sub or any other kind of sandwich? The bread.
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My Bizzy Kitchen recipesOct 12, 2022 6:00 am - Whole Roasted Chicken 1 whole chicken 1 lemon, sliced in half 1 tablespoon butter, softened 1 tablespoon seasoning of choice (I used Hardcore Carnivore Red) Heat oven or...
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Julie's Italian Royal SandwichesSep 21, 2022 6:00 am - 6 6-inch-to-8-inch soft hoagie/sub rolls (Julie uses LaRosa, but I couldn't find them, so I used Turano) 12 slices provolone cheese 16 slices Genoa salami 16 slices hot ...
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Gyros recipesMay 18, 2022 6:00 am - Gyros Meat 1 large onion peeled and cut into 1-inch chunks 2 tablespoons minced fresh garlic 1 pound ground beef 1 pound ground lamb* 1 tablespoon dried oregano 2 t...
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Momma Chef's SB&J Sushi RollsJul 28, 2021 6:00 am - Momma Chef's SB&J Sushi Rolls 2 slices of wheat bread 2 teaspoons creamy SunButter 2 teaspoon strawberry or grape jelly (pick your favorite) Remove crusts from bread. Us...
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