Articles filed under Salad
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An Italian-inspired rice salad tweaks tradition for today’s busy cooksJul 01, 2025 5:22 am - This riff on an Italian-style rice salad combines carnaroli or arborio rice with arugula, white beans and vegetables pulsed in a food processor so they’re about the same size as the grains of rice. This dish is ideal for a picnic or cookout, as it is delicious at room temperature and the flavors improve over time.
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Embrace the smoke, and other tips for grilling vegetablesJun 25, 2025 6:00 am - When barbecue expert Steven Raichlen traveled the world searching for novel grilling traditions, he wasn’t searching for grilled vegetables. He found them everywhere anyway.
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This steak salad is a trattoria staple and the perfect summer lunchJun 10, 2025 5:17 am - Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking is minimal and quick, making this ideal for a weeknight dinner, but the beef must be thinly sliced.
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Double down on carrots with a hearty pearl couscous saladMay 20, 2025 5:30 am - This summery Warm Carrot, Bean and Couscous Salad gets extra carrot flavor from juice you use to cook the carrots and pearl couscous. White beans add protein to elevate it to main-course status, but it would be perfectly at home as a cookout or picnic side dish.
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Wolfgang Puck and his Chinois chicken salad are here to stayMay 20, 2025 5:10 am - This chicken salad with cabbage, radicchio and a nutty dressing from chef Wolfgang Puck is a celebration of texture and boasts a balance of acidity, spice and sweetness. It was first introduced on the menu of his Santa Monica restaurant Chinois on Main when it opened in 1983.
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Caesar-style salad dressing has staying power — and no added sugarMay 14, 2025 5:47 am - Has the classic Caesar salad lost its appeal? At one time, Caesar salad was a popular part of an upper-tier dining experience. Were those salads good? Depended on the restaurant and their ingredient choices. Excellent ingredients, like high-quality, extra virgin olive make a superb salad.
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This crisp and colorful romaine and radicchio salad eats like a mealMay 06, 2025 5:29 am - This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It’s light and fresh, but hearty enough to serve for brunch or a light supper.
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Sesame works triple duty in this cabbage salad with tahini and misoApr 22, 2025 5:27 am - Shredded Napa cabbage with scallions, almonds and sesame seeds on a tahini-miso sauce makes for an elegant salad that’s crunchy, creamy and flavorful. Adapted from the tahini purveyor Seed + Mill co-founder Rachel Simons’s cookbook “Sesame: Global Recipes and Stories of an Ancient Seed,” the salad features this versatile ingredient in three ways: sesame oil, tahini and toasted sesame seeds.
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An Easter feast: Elegant rib roast, colorful spring salad, easy cherry pie bars call us back to the tableApr 09, 2025 6:01 am - It’s not too early to plan your Easter dinner. Here’s a menu that feels just right for the occasion: a show-stopping standing rib roast, a colorful spring salad with strawberries and sugar snap peas, and a sweet ending that’s as nostalgic as it is easy — cherry pie bars.
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Bring Sweetgreen home with a crispy rice bowl and spicy cashew dressingApr 09, 2025 5:04 am - Inspired by Sweetgreen’s popular crispy rice bowl with spicy cashew dressing, this hearty salad combines arugula with two types of rice, crunchy vegetables, pan-fried tofu and roasted almonds. In fast-casual style, it is a great candidate for customization.