Articles filed under Salad
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Cherry Almond Chicken SaladJul 26, 2011 12:00 am - 1 rotisserie chicken ½ cup chopped celery ½ cup thinly sliced scallions ½ cup light sour cream ½ cup light mayonnaise ½ teaspoon onion powder ½ teaspoon garlic powd...
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Grilled Caeser SaladJul 26, 2011 12:00 am - 2 heads of Romaine hearts ½ lemon, juiced ½ cup Caesar dressing, plus more for serving Salt and freshly ground pepper to taste Freshly grated parmesan cheese Crouto...
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Grilled SaladJul 26, 2011 12:00 am - 1 pint cherry or grape tomatoes Olive oil Salt and ground black pepper 1 lemon, halved 1 lime, halved 3 hearts of romaine lettuce, halved lengthwise Heat a co...
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Grilled Corn and Poblano Potato SaladJul 26, 2011 12:00 am - 2 pounds medium red-skinned potatoes 3 ears corn, husks removed 2 poblano chilies, charred, peeled, stemmed, seeded and chopped 1 cup chopped scallions (white and p...
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Zesty Carrot SaladJul 20, 2011 1:00 am - 6 large carrots, peeled and cut into thin julienne strips ½ cup chopped, pitted dates 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon sweet paprika ½...
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All Hail the Kale SaladJul 20, 2011 1:00 am - 2-3 bunches of kale, torn into bite-size pieces 3 tablespoons extra-virgin olive oil 1 medium chopped red onion 5 cloves finely chopped garlic 2-3 tablespoons Bragg...
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Chicken Salad with Fresh Peaches in a Curry-Lime Dressing — Salade de Volaille aux PechesJul 11, 2011 11:00 pm - 3 pounds skinless, boneless chicken half breasts, poached, chilled, and diced 1 avocado, diced 2 white or yellow peaches, peeled and diced Juice of 1 lime 2 celery ...
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Wilted Greeens with Spicy Garlic DressingJun 14, 2011 12:00 am - Dressing 3 tablespoons soy sauce 2 tablespoons rice wine or sake 1 tablespoon minced garlic 1 teaspoon sugar 1 teaspoon hot chile paste (optional) Greens 1¼ pounds...
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Marzena’s Layered SaladJun 14, 2011 12:00 am - 4 chicken breasts, cooked and cubed, see note ¼-½ cup ketchup 6 mild pickles, chopped into ½-inch dice 1 can (15 ounces) corn, drained ¼-½ mayonnaise, see note 2 on...
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Don’s Chef SaladMay 24, 2011 12:00 am - ½ cup plus 2 tablespoons fat-free balsamic vinaigrette 1 small English cucumber, halved lengthwise, and cut crosswise into ¼-inch thick slices 6 ounces radishes, t...