Articles filed under Salad
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Smoked Polish Sausage and Sweet Potato Egg Noodles — Halushki Style with Grilled Plum, Blue Cheese, and Arugula SaladSep 28, 2011 12:00 am - 4 slices bacon, cut into ¼-inch pieces 2 tablespoons butter 2 large onions, sliced ¼-inch thick ¾ cup chicken or vegetable stock 4 tablespoons apple juice, separate...
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Bauer’s German Potato SaladSep 26, 2011 11:00 am - 10 pounds Yukon Gold potatoes (Yukon) 1 pound bacon, chopped 8 hard boiled eggs 1 cup flour 1 cup sugar 1 cup water 1 onion Parsley Put potatoes in a large pot...
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Baby Spinach Salad with Pomegranate DressingSep 22, 2011 6:00 am - ¼ cup extra-virgin olive oil 2 tablespoons pomegranate molasses ¼ teaspoon chopped lemon zest 1 teaspoon lemon juice 2 tablespoons honey Salt and ground black peppe...
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Wheat Berry Salad with Caramelized Onions and GrapesSep 20, 2011 12:00 am - 1 cup wheat berries 6 tablespoons olive oil, divided 1 large yellow onion, halved and thinly sliced 1 tablespoon chopped fresh thyme 2 cups green and red seedle...
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The Chicken and The Egg Chopped SaladSep 15, 2011 6:00 am - 8 cups torn romaine lettuce, chopped 2 hard boiled eggs, chopped 4 ounces cooked chicken breast, chopped (see note) 1 large ripe tomato, unpeeled and chopped ¼ cup ...
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Creamy Dijon DressingSep 15, 2011 12:00 am - ½ cup extra-virgin olive oil 1 tablespoon Dijon mustard 1 tablespoon mayonnaise (see note) 1 tablespoon wine vinegar, white or red ¼ teaspoon salt ¼ teaspoon black ...
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Venetian Midsummer SaladAug 31, 2011 12:00 am - 2 cups parboiled rice 4 cups water 1 cube chicken bouillon ½ pound fresh arugula 1 pound cooked and peeled prawns (small to medium size) ¼ cup extra virgin oliv...
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Courtyard Bistro Asian Chicken Salad With Chili-Lime VinaigretteAug 31, 2011 12:00 am - 1 chicken cutlet (3 ounces) 2 tablespoons fresh lime juice 2 tablespoons Thai chili sauce ½ cup thinly shredded green cabbage ½ cup thinly shredded purple cabbage ½...
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Warm Grilled Tomato SaladAug 23, 2011 6:00 am - ½ cup extra-virgin olive oil, plus more for coating the tomatoes and onion 4 large firm tomatoes (about 2½ pounds) 1 large onion, cut into ½-inch slices 2 cups fres...
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Fire and Ice Melon SaladAug 08, 2011 11:00 pm - 1 small, ripe cantaloupe, peeled, seeded and cut into ¾-inch dice (for 2 cups) ½ small seedless watermelon, peeled and cut into ¾-inch dice (for 2 cups) ½ large hon...