Articles filed under Salad
-
Santa Fe Shrimp SaladSep 14, 2010 11:00 pm - 1 package (12 ounces) SeaPak Shrimp Scampi - Butter and Garlic, frozen 1 cup (half a 15-ounce can) black beans, rinsed and drained 1 cup (half a 15-ounce can) corn 2 tab...
-
Salad NicoiseSep 14, 2010 11:00 pm - 3 pounds red potatoes, scrubbed but not peeled Sea salt or kosher salt Freshly ground black pepper Extra-virgin olive oil 4-8 large eggs 1½ -2 pounds haricot vert (thin ...
-
Fresh Spinach Salad with PomegranateSep 07, 2010 11:00 pm - 1/4 cup lemon juice or red wine vinegar 4 chopped scallions or 1 thinly sliced small yellow onion ½ teaspoon salt ½ teaspoon ground black pepper ¼ -½ cup olive or veg...
-
Endive Salad with Apples and Blue CheeseSep 07, 2010 11:00 pm - 1/4 cup walnuts or pecans 2 teaspoons apple cider vinegar 1 teaspoon balsamic vinegar 3 teaspoons honey, divided 1 tablespoon olive oil 1 tablespoon walnut oil 3 heads B...
-
Classic Three Bean SaladAug 31, 2010 11:00 pm - 1 cup cider vinegar Sugar substitute equal to 3/4 cup granulated sugar, see note 2 tablespoons olive oil 2 garlic cloves, minced 1 teaspoon salt ½ teaspoon fresh g...
-
Tomato Lemon Mint SaladAug 24, 2010 11:00 pm - 2 ripe red tomatoes (5 ounces each) 1 ripe yellow tomato (6 ounces) #190; teaspoon finely ground sea salt #188; teaspoon freshly ground black pepper...
-
Chopped Margarita SaladAug 03, 2010 11:00 pm - 1 cup romaine lettuce, torn in bite-size pieces #188; cup sliced fresh mozzarella cheese #189; cup sliced grape tomatoes 2 fresh basil leaves 2 ...
-
Tex-Mex Green SaladJun 01, 2010 11:00 pm - 4 corn tortillas Dressing ½ cup buttermilk ½ cup mayonnaise 3 tablespoons finely chopped fresh Italian parsley 3 tablespoons finely chopped fresh cilantro ½ teaspoon o...
-
Hot & Cold Tomato & Spinach SaladMay 25, 2010 11:00 pm - ½ cup extra virgin olive oil ⅓ cup balsamic vinegar 2 tablespoons red wine vinegar 1 tablespoon Dijon mustard 5 cloves garlic, finely chopped Sea salt and freshly groun...
-
Greek Greens with Potato SaladMay 18, 2010 11:00 pm - 8 cups prewashed romaine lettuce leaves, medium-packed 1 jar (6 ounces) pitted Kalamata olives (see note) 4 Roma tomatoes ...