Articles filed under Salad
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Raw Kale Confetti Salad with Toasted Sunflower SeedsMar 29, 2011 12:00 am - 2 bunches kale (about 4 heaping cups chopped) 2 tablespoons extra virgin olive oil teaspoon sea salt, plus more to taste 1 teaspoon grated fresh ginger ½ avocado, ...
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Polenta PizzasMar 29, 2011 12:00 am - Crust 3 cups vegetable stock 1 teaspoon sea salt ½ teaspoon dried basil ½ teaspoon dried oregano ½ teaspoon dried parsley Freshly ground black pepper 2 tablespoons ...
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Cold Vegetable-Barley SaladMar 22, 2011 12:00 am - ½ cup baby spinach leaves, thinly sliced ½ cup Smoky Roasted Vegetables (see related recipe) ½ cup cold cooked barley ¼ cup homemade or no-salt-added canned black b...
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Tangy Caper Asian Pear Shrimp SaladMar 07, 2011 11:00 pm - 6 ounces peeled and deveined raw shrimp (8 or 9 shrimp total) 1 tablespoon olive oil, preferably cold-pressed 1 tablespoon Dijon-style mustard (see note) Freshly sq...
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Rotisserie Chicken and Black Bean ChiliFeb 07, 2011 11:00 pm - 1 roasted chicken, homemade or store-bought 2 cups canned black beans, rinsed and drained 1 cup tomato sauce 2 cups diced tomatoes ½ cup diced green chiles 2 cups s...
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Arugula and Roasted Squash Salad with PearsJan 24, 2011 11:00 pm - 1 pound butternut squash, cut into ¾-inch cubes 3 tablespoons olive oil, divided 2 medium (about 9 ounces each) ripe Bartlett pears, peeled, cut in half and cored S...
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Deb's Caesar SaladDec 06, 2010 10:00 pm - 2 cloves garlic, minced 1 teaspoon anchovy paste 1frac12; tablespoons Dijon mustard 1 tablespoon fresh lemon juice 1 tablespoon red wine vinegar Fresh...
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Fall Chicken Salad with Apples and TomatoesNov 01, 2010 11:00 pm - Ginger Chutney Dressing 1 clove fresh garlic ½ cup mango or other chutney 2 tablespoons Dijon mustard or other country-style deli mustard 1 tablespoon reduced-fat (...
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Teriyaki Sirloin SaladOct 11, 2010 11:00 pm - ½ cup prepared teriyaki sauce or marinade ½ cup hoisin sauce 2 tablespoons cider vinegar 1 tablespoon sugar 1½ teaspoons hot sauce 1½ pounds eye round roast, trimmed ...
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Roasted Beet SaladSep 28, 2010 11:00 pm - 2½ pounds medium red beets 1 tablespoon minced Italian parsley 1#189; tablespoons sliced green onion Juice of 2#189; ...