Articles filed under Salad
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Classic Waldorf salad gets a modern remake, minus the mayoSep 30, 2025 5:07 am - This update on the Waldorf salad amplifies the crunch and flavor of the classic, which was invented at New York City’s Waldorf Astoria hotel in 1893. This version features tart Granny Smith apples, celery, butter lettuce, radicchio, grapes, toasted pecans — but no mayo.
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This fall arugula salad piles on sweet apples and smoky, toasted nutsSep 23, 2025 5:37 am - Turn a simple arugula salad into something satisfying and memorable with caramelized apple wedges and rosemary- and smoked paprika-spiced nuts. Serve it as a starter, or turn it into a main course by adding soft goat cheese or grilled chicken.
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Cucumber bounty calls for creativity, and this sweet and spicy saladSep 10, 2025 5:10 am - You will love the simplicity of this delicious dish, which started amid a flourishing garden of fresh cucumbers. I had just picked about 25 of them and I wanted to come up with something different to make with cucumbers as the main ingredient. And, thus, this Sweet and Spicy Asian Cucumber Salad was born.
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There are tasty, easy alternatives to ultra-processed foodsSep 10, 2025 5:09 am - My guess: You’re going to see a lot about ultra-processed foods during this year and possibly beyond. Yes, ultra-processed foods provide convenience. But a salad with fresh organic vegetables and a bottled organic dressing doesn’t take that long to make. And this Summertime Pasta Salad is packed with “real” ingredients.
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This edamame, tofu and miso salad packs in protein, umami and crunchSep 09, 2025 5:21 am - This protein-packed vegan salad features soy three ways: bright green edamame, baked tofu and a dressing made with miso. Crunchy and colorful bell pepper, cucumber and daikon radish play supporting roles, alongside a dressing that also stars apricot preserves and sesame oil, both of which balance out the umami notes.
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The Italian sub meets panzanella in this brilliant, briny saladSep 03, 2025 5:42 am - This salad is a riff on panzanella and has all the flavors of an Italian sub, including cured meats, provolone cheese, olives, pickled peppers and a balsamic vinaigrette.
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Corn lovers, this potato salad is for youSep 02, 2025 5:11 am - This corn and potato salad is at once comfortingly creamy and bracingly bright. Tender chunks of potato mingle with sweet corn (at other times of year, you can think about using frozen or canned corn, but not just yet), crispy bacon and a tangy lemon-buttermilk dressing.
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This charred corn salad adds verve and color to grilled chickenAug 26, 2025 5:52 am - In this healthful, flavor-packed main, grilled chicken breast tops a salad of charred corn and poblanos, which are mounded over mashed avocados. Lime, scallion and pickled jalapeños lend verve to the salad, resulting in a bold weeknight-friendly meal that can be served warm or at room temperature.
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Sweet corn to share: Salad with ‘creamy’ vinaigrette the perfect side dish for late-summer gatheringsAug 20, 2025 5:22 am - Fresh sweet corn is one of the best things about summer, but it’s hard to bring as a side dish. That’s where this chopped vegetable salad with a “creamy” (but dairy-free) corn vinaigrette comes in.
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Bacon gives sweet corn a Southern sensibilityAug 13, 2025 6:00 am - Thoughts of Illinois sweet corn inspired Don Mauer to put his own spin on this side dish from Millie Peartree using ingredients he already had on hand.