Articles filed under Rice
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Chicken Wild Rice SaladJan 15, 2002 10:00 pm - Chicken Wild Rice Salad 1 cup white salad dressing 1/2 cup milk 3 tablespoons lemon juice 1/2 teaspoon dried tarragon 1/2 teaspoon seasoned salt 1/4 teaspoon...
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Wild Rice CasseroleJan 15, 2002 10:00 pm - Wild Rice Casserole 1 pound (2 1/2 cups) wild rice 2 onions, diced2-3 carrots, diced 4 stalks celery, chopped 2 teaspoons seasoned salt 1/2 teaspoon ground pepp...
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Wild Rice SoupJan 15, 2002 10:00 pm - Wild Rice Soup 1/2 cup margarine 1/2 cup flour 4 cups chicken broth 3 cups cooked wild rice casserole (see recipe at right) 1 cup ham, cooked and minced 2 cups...
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Il Timballo Maritato - The Wedding TimbaleDec 11, 2001 10:00 pm - Il Timballo Maritato - The Wedding Timbale 1/2 cup olive oil 2 medium onions, chopped 3/4 cup tomato paste1 1/2 cups fresh tomato sauce 2 vegetable bouillon c...
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Artichoke RisottoDec 11, 2001 10:00 pm - Artichoke Risotto 6-7 artichokes Juice of 1 lemon3 tablespoons butter 1/2 medium onion, diced 2 cups arborio rice 6 cups boiling water or vegetable stock Salt a...
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Bean Soup MixDec 04, 2001 10:00 pm - Bean Soup Mix 2 cups instant minced onion, divided 6 cups dried small red beans, divided22/3 cups dried lentils, divided11/3 cups dried white navy beans, divided...
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Cinnamon Rice Pudding MixDec 04, 2001 10:00 pm - Cinnamon Rice Pudding Mix 4 cups uncooked medium grain rice, divided 2 cups sugar, divided 8 cinnamon sticks 2 teaspoons salt, divided 1 teaspoon ground vanilla,...
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Cheesy Beef and Corn SkilletNov 27, 2001 10:00 pm - Cheesy Beef and Corn Skillet 1 pound 93 percent lean ground beef, fresh or frozen 1 teaspoon vegetable oil 1 large onion (for 1 cup chopped) 1 medium green bell ...
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Wild Rice and Orzo SaladNov 27, 2001 10:00 pm - Wild Rice and Orzo Salad 1 cup wild rice, uncooked1 1/2 cups orange juice, divided 1/2 pound orzo, cooked and cooled 1/4 cup green pepper, chopped fine 1/4 cu...
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Joe Brown's JambalayaNov 20, 2001 10:00 pm - Joe Brown's Jambalaya 8 tablespoons canola oil 1 cup sliced smoked andouille sausage 20 sea scallops (about 3/4 pound) 8 shrimp, peeled and deveined 8 whole cra...