Articles filed under Rice
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Chicken BasquaiseJan 18, 2012 5:00 am - 1 teaspoon hot paprika ½ teaspoon salt ¼ teaspoon red cayenne pepper, optional 1 tablespoon extra-virgin olive oil 4 thinly sliced boneless, skinless chicken breast...
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Yellow RiceJan 18, 2012 5:00 am - 1½ cups water 1 tablespoon butter ½ teaspoon salt ¼ teaspoon ground turmeric ¾ cup long-grain rice Bring water, butter, salt and turmeric to a boil over high he...
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Radish RisottoJan 15, 2012 10:00 pm - 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 2 large shallots, finely chopped (⅔ cup) 1½ teaspoons fresh thyme leaves 2 large cloves garlic,...
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Creamy Asparagus SoupJan 08, 2012 10:00 pm - 4 cups low-sodium chicken broth (homemade or store-bought), divided frac12; cup chopped onion (medium) frac12; cup chopped celery (1 medium rib) 1 package (...
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Bacon, Cranberry and Mushroom Rice StuffingNov 21, 2011 7:00 am - 4 cups low-sodium chicken broth 1 bag (16-ounces) organic rice medley 6 slices bacon, chopped 2 ribs celery, chopped 1 yellow onion, chopped ¼ cup roughly chop...
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Wild Rice and Mushroom BakeNov 21, 2011 7:00 am - 2 tablespoons butter or margarine 1 large onion chopped 1 green pepper chopped 3 ribs celery chopped 1 cup sliced shiitake mushrooms 1 cup slice button mushrooms 2 ...
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Seafood RisottoNov 07, 2011 2:00 pm - 3 cloves garlic Olive oil ½ cup white wine 1 cup seafood stock 6 shrimp 8-10 fresh mussels 2 large scallops 8-10 clams 4 ounces lobster tail 4 ounces calamari 3 tab...
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Macadamia-Crusted Tilapia with Mango-Cherry Salsa with Black-Eyed Pea, Brown Rice and Butternut Squash SaladSep 14, 2011 6:00 am - 2 tilapia fillets ¼ cup raw macadamia nuts ¼ cup panko (Japanese bread crumbs) 1 tablespoon chopped flat leaf parsley Salt and fresh ground pepper to taste 1 egg, b...
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Tilapia with Cherry Sage Red Wine Reduction, Cherry Pecan Rice and Butternut Squash SoupSep 14, 2011 6:00 am - Rice 1 cup dried cherries 3 cups boiling water 1 cup chopped raw pecans 2 tablespoons olive oil ½ teaspoon cinnamon 1 cup brown rice ¼ teaspoon salt ½ teaspoon c...
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Venetian Midsummer SaladAug 31, 2011 12:00 am - 2 cups parboiled rice 4 cups water 1 cube chicken bouillon ½ pound fresh arugula 1 pound cooked and peeled prawns (small to medium size) ¼ cup extra virgin oliv...