Articles filed under Rice
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Caramelized Apple Ginger Rice PuddingSep 19, 2012 1:43 pm - 3 tablespoons unsalted butter 3 medium apples, peeled, cored and diced 1 teaspoon cinnamon 1 cup arborio rice ¼ teaspoon salt ¼ cup sugar ½ cup diced candied ginger 4 cu...
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Baked Brown Rice and Peach CustardJul 31, 2012 6:00 am - 4 cups cooked brown rice 2 peaches, peeled and diced (or 2 cups frozen peaches, thawed and diced) 2 cups skim milk 3 eggs ¼ cup agave nectar (or cup honey) 1 teaspoon va...
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Leaner ChickenJul 18, 2012 3:47 pm - 6 tablespoons hoisin sauce ¼ cup rice wine vinegar 3 tablespoons reduced-sodium soy sauce 3 tablespoons sugar 1½ cups no-sodium chicken broth 4 boneless, skinless c...
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Wild Mushroom RisottoMay 30, 2012 6:01 am - 4 cups chicken broth ¼ pound fresh cremini mushrooms, chopped ½ small onion, chopped 4 tablespoons olive oil, divided 2 cups arborio rice 1 cup white wine (such as ch...
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Chicken and Rice FiestaMay 15, 2012 2:30 pm - ½ cup yellow and red peppers, diced 1 pound chicken breast 1 packet (1 ounce) taco seasoning 1 carton (48 ounces) chicken broth 1½ cups brown rice 2 cans (15 ounces each...
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Peppery Brown Rice RisottoMar 28, 2012 6:00 am - 2 medium leeks 1 small fennel bulb 3 tablespoons butter 2 cups short-grain brown rice, rinsed and drained ½ teaspoon salt 2¾ cups water 1 tablespoon frozen white grape...
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Mahi-mahi with Pineapple, Mango and Avocado SalsaMar 26, 2012 3:17 pm - 1½ cups pineapple (canned, frozen, fresh), small dice 1 large mango peeled and small diced 1 large avocado, peeled, small dice ½ bell pepper, small dice 1 lime, juiced ...
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Devil’s Risotto BallsMar 22, 2012 1:19 pm - 2 mozzarella sticks (1-ounce each) ½ cup panko bread crumbs ¼ cup grated parmesan cheese 2½ cups Tomato Risotto Diablo, chilled 1 large egg, lightly beaten Extra-virgin ...
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Tomato Risotto DiabloMar 22, 2012 1:19 pm - 1 tablespoon butter 1 tablespoon olive oil cup arborio rice ½ cup onion, finely chopped 3 cloves garlic, finely minced 2 cups low-sodium vegetable broth 1 can (6 ounce...
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Chicken and Rice JambalayaFeb 15, 2012 5:00 am - 4 large boneless, skinless chicken thighs, cut into 2-inch chunks (about 15 ounces) Salt and ground black pepper ½ tablespoon olive oil 3 ounces chicken and turkey ...