Articles filed under Recipe
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French Pastry Dough and FillingsFeb 12, 2002 10:00 pm - French Pastry Dough and Fillings 4 eggs, separated 3 cups flour 8 ounces cream cheese 3 sticks butter Sweet fillings 1 can (12 ounces) fruit pie filling 5 ounces...
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Lime Island FilletsFeb 12, 2002 10:00 pm - Lime Island Fillets 1/2 cup bottled Thousand Island salad dressing 1 lime 4 mild white fish fillets, preferably skinned, (about 6 ounces each), such as tilapiaP...
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Trout MousselineFeb 12, 2002 10:00 pm - Trout Mousseline 6 ounces (about 1 cup) diced trout fillet, skinless, boneless 4 tablespoons cold heavy cream 2 egg whites 1 teaspoon salt, or to taste White pep...
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Ham & Eggs Frittata BiscuitsFeb 12, 2002 10:00 pm - Ham & Eggs Frittata Biscuits 1 can (16.3 ounces) refrigerated buttermilk biscuits 3 eggs1 1/4-1 1/2 teaspoons dried Italian seasoning 1/2 cup diced cooked ham 4...
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Chicken-Chile StromboliFeb 12, 2002 10:00 pm - Chicken-Chile Stromboli 1 can (10 ounces) chunk white and dark chicken in water, drained 1 can (4.5 ounces) chopped green chiles 4 ounces one-third-less-fat c...
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5-Way Cincinnati PizzaFeb 12, 2002 10:00 pm - 5-Way Cincinnati Pizza 1 can (10 ounces) can Pillsbury refrigerated pizza crust 1/2 pound lean ground beef 1/2 cup barbecue sauce1-2 teaspoons chili powder 1/...
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Crisp Lettuce and Warm Flank Steak SaladFeb 05, 2002 10:00 pm - Crisp Lettuce and Warm Flank Steak Salad 1 head of iceberg lettuce1-1 1/4 pounds beef flank steak Salt Fresh ground black pepper Olive oil spray 1/2 pint never-...
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Broccoli SaladFeb 05, 2002 10:00 pm - Broccoli Salad Dressing 1 cup canola oil 1/3 cup white or red vinegar 1 tablespoon dry mustard1 1/2 teaspoons Worcestershire sauce 1 whole garlic clove 1/2 cup...
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Tupfkuchen (Dessert)Feb 05, 2002 10:00 pm - Tupfkuchen 2 sticks (1 cup) butter, room temperature 2 cups sugar 5 large eggs 3 cups all-purpose flour 1 tablespoon baking powder 1 cup milk 1 teaspoon vanilla ...
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Chicken Liver PateFeb 05, 2002 10:00 pm - Chicken Liver Pate 1 pound chicken livers 1 medium onion, chopped 1 clove garlic, minced 1 pound unsalted butter, room temperature 2 tablespoons cognac or brandy...