Articles filed under Recipe
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Risotto with ChampagneMar 26, 2002 10:00 pm - Risotto with Champagne 4 cups vegetable broth5 tablespoons butter1 medium onion, finely chopped2 1/2 cups arborio rice4 cups dry Champagne1 cup freshly grated Par...
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Mixed Baby Greens With Creamy DressingMar 19, 2002 10:00 pm - Mixed Baby Greens With Creamy Dressing 6 cups mixed baby greens or desired salad greens, torn into bite-size pieces 2 tablespoons white wine vinegar or tarragon ...
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Lickety Split Pea Soup with HamMar 19, 2002 10:00 pm - Lickety Split Pea Soup with Ham 2 quarts water 2 quarts lower-sodium, fat-free chicken broth 1 package (16 ounces) green split peas, picked over for small stones...
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Turkey LasagnaMar 19, 2002 10:00 pm - Turkey Lasagna Vegetable oil spray 1/2 cup chopped onion 8 ounces fresh mushrooms, sliced 3 cloves garlic, minced 1 pound freshly ground turkey, skin removed be...
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Citrus Crusted Halibut with Red Onion-Kumquat Compote and Wilted SpinachMar 19, 2002 10:00 pm - Citrus Crusted Halibut with Red Onion-Kumquat Compote and Wilted Spinach 3 oranges 4 lemons 2 limes 1/4 cup sugar 1/2 cup water 4 halibut fillets (7 ounces eac...
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Sauteed Lamb Chops With Balsamic Vinegar and Fresh Mint VinaigretteMar 19, 2002 10:00 pm - Sauteed Lamb Chops With Balsamic Vinegar and Fresh Mint Vinaigrette 6-8 1 1/4-inch thick rib or T-bone (loin) American lamb chops (2-3 pounds total), trimmed of m...
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Lamb Cake for EasterMar 19, 2002 10:00 pm - Lamb Cake for Easter 1 box (16 ounces) pound cake mix 1/2 teaspoon almond extract 1/2 cup sour cream 2 eggs 1/4 cup milk Frosting 2 sticks butter or margarin...
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Minted Snap Peas and Young CarrotsMar 19, 2002 10:00 pm - Minted Snap Peas and Young Carrots 1/2 pound small carrots 1/2 pound sugar snap peas 1 teaspoon kosher salt 1 tablespoon unsalted butter 1 tablespoon olive ...
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Mild Sausage and Chicken JambalayaMar 19, 2002 10:00 pm - Mild Sausage and Chicken Jambalaya 2 tablespoons oil 1/2 pound cooked, diced chicken 1/2 cup chopped onion 1/2 cup chopped green pepper 1 garlic clove, minced...
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Fancy Springtime SandwichesMar 19, 2002 10:00 pm - Fancy Springtime Sandwiches 1/2 pound fresh pencil-thin asparagus spears 8 slices (each 1 inch thick) French bread 1 cup (5 1/2 ounces) chopped or diced ham 2 t...