Articles filed under Recipe
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Spiced Cranberry Passover Cake With Lemon DrizzleMar 12, 2002 10:00 pm - Spiced Cranberry Passover Cake With Lemon Drizzle 12 medium eggs, separated 2 cups sugar 1/2 cup red cooking wine 1 cup dried cranberries 2 teaspoons ground cin...
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White Bean DipMar 12, 2002 10:00 pm - White Bean Dip 2 cans (15 ounces) Great Northern Beans, drained and rinsed 1/2 cup reduced-fat sour cream 1 garlic clove, peeled, minced and mashed 1 scallion ...
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Stir Fried VegetablesMar 12, 2002 10:00 pm - Stir Fried Vegetables 1 tablespoon peanut oil 1/4 pound Chinese snow peas, cut into 1-inch chunks 1 cup oyster mushrooms, whole or cut in half, depending upo...
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Garlic-Herb Pork ChopsMar 12, 2002 10:00 pm - Garlic-Herb Pork Chops 4 center cut pork chops, 1 1/2 inches thick 5 cloves garlic, peeled and chopped 1/2 teaspoon salt 2 tablespoons dried rosemary 1 teaspoo...
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Fruit CrispMar 12, 2002 10:00 pm - Fruit Crisp 8 apples, sliced or cubed 2 cups sugar 1/2 cup matzo flour or potato starch 2 tablespoons cinnamon 1 teaspoon nutmeg 1/2 teaspoon ground clove 1/2...
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Celery Root PureeMar 12, 2002 10:00 pm - Celery Root Puree 1 celery root (about 1 1/2 pounds) peeled, trimmed, and cut into 1-inch cubes1-2 small baking potatoes (about 4 ounces), peeled and cut into 1-...
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Phó Áp Cháo (Stir Fried Noodles)Mar 12, 2002 10:00 pm - Phó Áp Cháo 3 tablespoons, plus 1 teaspoon olive oil 1 tablespoon oyster sauce 1 teaspoon soy sauce 1 teaspoon honey 1 teaspoon rice wine vinegar 1 package (6 ou...
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Rigatoni with Cauliflower, Pine Nuts and RaisinsMar 05, 2002 10:00 pm - Rigatoni with Cauliflower, Pine Nuts and Raisins 2 tablespoons salt 1 small cauliflower, cored and separated into about 4 cups of florets 4 tablespoons extra-vir...
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Festive Flank SteakMar 05, 2002 10:00 pm - Festive Flank Steak 2 flank steaks (about 3 pounds total) Meat tenderizer1/3 cup soy sauce1/3 cup sweet sherry1/3 cup tarragon vinegar or 1/3 cup wine vinega...
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Italian Pesto BreadMar 05, 2002 10:00 pm - Italian Pesto Bread 11/3 cups warm water 2 tablespoons plus 2 teaspoons pesto, or 2 cubes frozen pesto (recipe at RIGHT), thawed 2 teaspoons sugar 1 teaspoon salt...