Articles filed under Recipe
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Fudge BrowniesNov 29, 2005 10:00 pm - 1 3/4 cups all-purpose flour 1/2 teaspoon salt16 tablespoons (2 sticks) unsalted butter, cut into chunks2 cups sugar 1/4 cup brewed coffee or water11 ounces bittersweet ...
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Turkey and Vegetable CalzoneNov 29, 2005 10:00 pm - Vegetable oil spray8 ounces fresh mushrooms, sliced1 cup chopped onions or shallots (about 2 medium onions or 8 medium shallots) 1/2 cup chopped green, red or yellow bel...
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Jerk SeitanNov 29, 2005 10:00 pm - Marinade 1/2 large white onion, coarsely chopped2 cloves garlic, crushed1 1/2 tablespoons fresh ginger, chopped3 tablespoons fresh lime juice3 tablespoons soy sauce2 tab...
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Herbed PilafNov 20, 2005 10:00 pm - 2 poblano chilies, seeded and coarsely chopped 1/2 cup chopped fresh basil 1/2 cup chopped fresh mint 1/2 cup chopped fresh oregano4 teaspoons vegetable oil2 tablespoons...
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Easy Cranberry RelishNov 20, 2005 10:00 pm - 1 medium navel orange1 medium lime1 bag (12 ounces) fresh cranberries, rinsed and picked over 3/4 cup clover honeyPlace a 4- to 6-quart saucepan two-thirds filled with w...
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Roasted Butternut Squash and Carrot PureeNov 20, 2005 10:00 pm - 1 medium butternut squash, halved lengthwise and seeded1 teaspoon olive oil1 tablespoon light brown sugar 1/8 teaspoon ground cinnamon2 cups vegetable stock or broth8 o...
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Cranberry Oatmeal CookiesNov 20, 2005 10:00 pm - 1 cup butter, softened 1 1/2cups sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 2 eggs ...
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Peanut Butter Sandwich BitesNov 20, 2005 10:00 pm - 8 tablespoons unsalted butter, cut in pieces 1/2 cup granulated sugar 1/2 cup light brown sugar, packed1 egg 1/2 teaspoon pure vanilla extract1 1/2 cups all-purpose flou...
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Pumpkin CheesecakeNov 20, 2005 10:00 pm - 1 1/2 cups graham cracker crumbs (about 6 ounces crackers) 6 tablespoons butter, melted 3 (8 ounces each) packages cream cheese 3/4 cup granulated suga...
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Roasted Carrots and Parsnips With HerbsNov 20, 2005 10:00 pm - 6 parsnips7 carrots 1/4 cup olive oil1 1/2 teaspoons salt, or to taste1 teaspoon freshly ground black pepper, or to taste1 tablespoon rosemary, chopped1 tablespoon sage,...