Articles filed under Recipe
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Apple-Glazed Pork TenderloinDec 06, 2005 10:00 pm - 3/4 cup apple jelly 2 tablespoons lemon juice 1/2 teaspoon pumpkin pie spice Vegetable cooking spray One 1-pound pork tenderloin 2 tart red cooking apples, unpeeled, bu...
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Creamy Salsa VerdeNov 29, 2005 10:00 pm - 7 jalapeno peppers1 cup (give or take) olive oil 1 garlic cloveSalt to tastePlace peppers in skillet and add enough olive oil to cover, about 1 cup. Heat skillet over me...
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Auntie Bonnie's Chickpea SaladNov 29, 2005 10:00 pm - 1 can (19 ounces) chickpeas, drained and rinsed 1/4 small red onion, minced1-2 garlic cloves, minced1 large tomato, diced 1/4 cup chopped fresh parsley3 tablespoons oliv...
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Risotto alla ParmigianaNov 29, 2005 10:00 pm - 3 tablespoons unsalted butter, divided1 medium onion, finely chopped1 1/2 cups arborio rice 1/2 cup white wine5-6 cups chicken or vegetable stock, warmed to simmering po...
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Mexican SalsaNov 29, 2005 10:00 pm - 2 jalapenos8 medium tomatoes 1/2 small onion, diced 1/4 cup fresh cilantro or to taste, optionalSaltGrill or broil jalapenos until skin is dark green and blistering and ...
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Salsa RojaNov 29, 2005 10:00 pm - 6 dried arbol peppers1 cup (give or take) olive oil20 tomatillosSalt to tastePlace peppers in skillet and add enough oil to cover, about 1 cup. Heat skillet over medium-...
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Pastel AztecaNov 29, 2005 10:00 pm - 2 whole chicken breasts (about 4 1/2 cups cooked, shredded)6 poblano peppers4 jalapeno peppers11 tomatillos (about 3/4 pound) husked and washed1/4 cup olive oil2 dozen ...
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Fudge GlazeNov 29, 2005 10:00 pm - 1 cup heavy (whipping) cream1 cup sugar3 tablespoons light corn syrup2 tablespoons unsalted butter, cut into chunks 1/8 teaspoon salt4 1/2 ounces unsweetened chocolate,...
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La Brea Tar Pit Chicken WingsNov 29, 2005 10:00 pm - 4 pounds chicken wings, split at the joint and wing tips discarded1 cup soy sauce (Kikkoman preferred) 1/2 cup dry red wine 1/2 cup plus 1 tablespoon sugar 1/4 teaspoon ...
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Chocolate Cranberry Bread PuddingNov 29, 2005 10:00 pm - 1 loaf (16 ounces) challah or brioche8 tablespoons (1 stick) melted unsalted butter2 cups fresh or dried cranberries1 2/3 cups milk1 cup heavy creamScant cup sugar14 oun...