Articles filed under Recipe
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Festive Avocado DipJan 31, 2006 10:00 pm - 1 fully ripened avocado1 tablespoon chopped green onion (scallion)1 teaspoon lime juice 1/4 teaspoon minced garlic 1/4 teaspoon salt 1/4 teaspoon ground black pepper4 ta...
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Hot and Sour Seafood SoupJan 31, 2006 10:00 pm - 8 dried Chinese mushrooms (shiitake)2 tablespoons vegetable oil4 pieces ( 1/2 inch each) ginger root slices, minced1 cup bamboo shoots, sliced2 quarts chicken stock2 cup...
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California Tuna SandwichesJan 31, 2006 10:00 pm - 3/4 cup guacamole1 can (6 ounces) water-packed tuna, drained1 1/2 cups celery, diced1 1/2 cups onion, diced6 pieces pita bread6 leaves Romaine lettuce 1/4 radishes, sli...
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Panko Pork Tenderloin with Mushroom GravyJan 31, 2006 10:00 pm - 2 pounds pork tenderloin1 cup all-purpose flour4 eggs3 cups panko (Japanese bread crumbs)2 tablespoons "house" seasoning (see note)4 cups water2 ounces dried mushrooms (...
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Avocado-Cilantro Bagel SpreadJan 31, 2006 10:00 pm - 1 ripe avocado1 ounce goat cheese 1/4 teaspoon onion powder1 1/2 tablespoon chopped cilantro 1/8 teaspoon black pepper 1/8 teaspoon salt1 tablespoon fresh squeezed lim...
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BomboliniJan 31, 2006 10:00 pm - 1/2 tablespoon whole milk 1/2 tablespoon active dry yeast 1/4 cup sugar, plus more for rolling1 tablespoon honey1 cup bread flour2 large eggs 1/2 teaspoon vanilla extra...
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Black Bean Breakfast PizzaJan 24, 2006 10:00 pm - 2 flour tortillas (10-inch size)2 1/2 tablespoons butter, divided 1/3 cup chopped onions2 green onions, chopped, reserve 1 tablespoon1 can (15 ounces) black beans, drain...
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Breakfast BundlesJan 24, 2006 10:00 pm - 5 eggs 1/4 cup milk1 pound bulk, raw breakfast sausage 1/2 cup green onions, chopped1 cup sharp cheddar cheese, shreddedSalt and pepper to taste1 tube (16.3 ounces) flak...
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Grapes and GrainsJan 24, 2006 10:00 pm - 2 tablespoons olive oil or other vegetable oil 2 tablespoons lemon juice 1 tablespoon orange juice 2 cups cooked barley (do not overcook)1 ½ cups seedless grapes or halv...
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Ray's Orange French Toast with Orange-Pineapple Syrup SyrupJan 24, 2006 10:00 pm - 1/2 cup orange marmalade1 cup pineapple preservesFrench toast1 can (11 ounces) mandarin oranges, drained1 teaspoon orange extract1 tablespoon orange marmaladeScant 1/4 ...