Articles filed under Recipe
-
Frittata Master RecipeJan 17, 2006 10:00 pm -
-
Creamy Corn ?n? Cheddar ChowderJan 17, 2006 10:00 pm - 2 tablespoons butter 1 onion, diced 1 clove garlic, minced 1 teaspoon Dijon mustard ½ teaspoon paprika ¼ cup all-purpose flour 3 cups chicken stock3-4 Yukon Gold or wh...
-
Secret Recipe CornbreadJan 10, 2006 10:00 pm - 1 1/4 cups yellow cornmeal 3/4 cup all-purpose flour2 teaspoons baking powder 1/2 teaspoon salt1 cup buttermilk 1/2 cup pure maple syrup (no substitutions)2 large eggs 1...
-
Mozzarella, Prosciutto and Tomato SkewersJan 10, 2006 10:00 pm - 16 bocconcini (small mozzarella balls)8 thin slices prosciutto di Parma, cut in half widthwise16 grape or cherry tomatoes16 (1-inch) bread cubesExtra-virgin olive oil8 s...
-
Classic Chicken and Sausage CassouletJan 10, 2006 10:00 pm - 4 slices bacon, chopped 4 pounds boneless chicken thighs, large dice 3 pounds smoked sausage (such as kielbasa) cut in half-circles 2 onions, chopped 8 garlic cloves, ...
-
Fish ChowderJan 10, 2006 10:00 pm - 4 strips bacon, diced 1/3 cup green onion, chopped, with some green top1 leek, white part only, sliced 1/4-inch thick5 medium potatoes, peeled and cut in 1/2-inch cub...
-
Greg's Saucy Oven-baked RibsJan 10, 2006 10:00 pm - 2 racks baby back ribs (about 1 1/2-2 pounds each)Salt, to tastePepper, to tasteSauce 1/3 cup fruit vinegar (such as raspberry) 1/3 cup bourbon 3/4 cup peach preserves1 ...
-
Rosemary and Ginger Vegetable SoupJan 10, 2006 10:00 pm - 3 tablespoons olive oil1 large stalk fresh rosemary2 cloves garlic, minced2 tablespoons grated fresh ginger1 large yellow onion, diced1 green bell pepper, finely chopped...
-
Seafood Ceviche SaladJan 10, 2006 10:00 pm - 1/2 pound large sea scallops, coarsely chopped 1/2 pound raw, peeled shrimp (20-30 count), coarsely chopped4 limes, juiced2 ripe plum tomatoes, seeded and diced1 cup fi...
-
Fresh Tuna with Artichokes, Capers and ChickpeasJan 10, 2006 10:00 pm - 1/2 pound fresh tuna steak1 bay leaf1 lemon, thinly sliced1 teaspoon coarse sea salt1 package (10 ounces) frozen artichoke hearts1 cup canned chickpeas, drained and rin...