Articles filed under Recipe
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Potato Leek SoupMar 28, 2006 10:00 pm - 2 pounds Idaho potatoes2 tablespoons olive oil1 medium Spanish onion, diced2 pounds leeks, white only, diced3 cloves garlic, minced1 ounce fresh thyme, finely chopped2 q...
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Hamburger Noodle SoupMar 28, 2006 10:00 pm - 4 ounces dry, uncooked high-fiber, whole grain spaghetti1 tablespoon kosher salt (or 1 1/2 teaspoons table salt)1 quart beef broth2 cups water1 patty (4 ounces) broiled,...
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Carrot Cake with Cream Cheese FrostingMar 28, 2006 10:00 pm - Vegetable oil spray2 1/2 cups (121/2 ounces) unbleached all-purpose flour1 1/2 teaspoon baking powder 1 teaspoon bak-ing soda1 1/2teaspoon ground cinnamon 1/2 teaspoon ...
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Baked Ham With Cabernet-Peppercorn GlazeMar 28, 2006 10:00 pm - 6- to 8-pound smoked, bone-in ham (shank portion)2 1/2 cups cabernet sauvignon or pinot noir2 tablespoons finely chopped cipollini onions or shallots 1/2 teaspoon finely...
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Beef Asparagus Rolls in Garlic Ginger TeriyakiMar 28, 2006 10:00 pm - 3/4 cup soy sauce 1/2 cup sesame oil2 tablespoons garlic, minced1 tablespoon ginger, minced 1/2-1 cup sugar1 pound fresh asparagus, pencil diameter preferred1 pound New...
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Leek SaladMar 28, 2006 10:00 pm - 1 tablespoon old-fashioned grainy mustard2 ounces balsamic vinegar4 ounces grapeseed oilSalt and pepper to taste4 ounces blue cheese, crumbled1 leek, white part mostly, ...
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Seafood and Leek CrepesMar 28, 2006 10:00 pm - Garnish 1/4 cup leek, green only, sliced3 tablespoons saltCrepes3 eggs1 1/4 cups milk 3/4 cup flour 1/4 cup fresh chives, chopped1 teaspoon saltPepper to tasteSeafood fi...
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Shepherd's PieMar 14, 2006 10:00 pm - 1/2 cup vegetable oil2 1/2 pounds ground beef (80 percent lean)1 1/2 teaspoons saltPinch black pepper1 cup Spanish onions 1/2 cup flour 3/4 cup Guinness 3/4 cup fresh t...
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Chicken Biscuit Stew DinnerMar 14, 2006 10:00 pm - 1/2 stick margarine 1/3 cup flour1 can (10 3/4 ounces) chicken broth 3/4 cup milk 2 cups cooked chicken or turkey, cubed2 cans (15 ounces each) sliced potatoes2 cans (1...
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Holiday Date WreathMar 14, 2006 10:00 pm - 1 cup milk5 cups flour 1/4 cup sugar1 teaspoon salt1 cup margarine2 envelopes (.25 ounces each) yeast 1/2 cup warm water1 eggFilling3-6 tablespoons butter, softened 3/4 ...