Articles filed under Recipe
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Texas Sheet Pan BrowniesMay 23, 2006 11:00 pm - 3 cups all-purpose flour1 1/2 cups light brown sugar, packed1 1/2 cups sugar1 cup unsalted butter (2 sticks) 1/2 cup butter flavored shortening1 1/2 cups strong brewed c...
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Tenderloin, Cranberry and Pear SaladMay 23, 2006 11:00 pm - 4 beef tenderloin steaks, cut 1-inch thick (4 ounces each) 1/2 teaspoon coarse grind black pepper1 package (5 ounces) mixed baby salad greens1 medium red or green pear, ...
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Creamy-Style Baked Potato SaladMay 23, 2006 11:00 pm - 1 1/2 cups fat-free mayonnaise 1/2 cup fat-free sour creaml 1/2 teaspoon Dijon mustard 1/2 teaspoon fresh-ground black pepper3 tablespoons chopped fresh chives2 pounds (...
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Shrimp GumboMay 23, 2006 11:00 pm - 2 tablespoons all-purpose flour5 teaspoons olive oil, divided1 medium onion, chopped1 medium green bell pepper, chopped1-1 1/2 medium ribs of celery, sliced1 can (14.5 o...
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Barbecue Pasta SaladMay 23, 2006 11:00 pm - 1 pound rotini pasta (6 cups cooked)1 cup ranch dressing 3/4 cup barbecue sauce2 cups cooked chicken, chopped 1/2 pound thick bacon, cooked, drained and chopped in small...
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Grilled Hamburgers with Guacamole and Chipotle Pico de GalloMay 23, 2006 11:00 pm - 3 pound ground beef6 tablespoons dry panko (Japanese-style breadcrumbs)2 tablespoons salt1 tablespoon ground black pepper2 teaspoons ground cumin, optional8 slices cacio...
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Mojo Beef KebabsMay 23, 2006 11:00 pm - 1 pound boneless beef top sirloin steak, cut 1-inch thick1 teaspoon coarse grind black pepper1 large lime, cut into 8 wedges1 small red onion, cut into 8 thin wedges1 co...
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Buffalo Chicken PizzaMay 23, 2006 11:00 pm - 1 12-inch precooked pizza shell2 cups cooked chicken, shredded or diced 1/2 cup Louisiana hot sauce or to taste1 cup blue cheese salad dressing or to taste1 stalk celery...
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Cajun Prime Rib RoastMay 23, 2006 11:00 pm - 1 bone-in standing rib roast (5-6 pounds)8 large garlic cloves2 green onions 1/4 cup fresh rosemary leaves 1/4 cup fresh oregano leaves 1/4 cup fresh thyme leaves 1/2 te...
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Pasta With Spicy Almond PestoMay 23, 2006 11:00 pm - 3/4 pound fettuccine 3/4 cup extra-virgin olive oil, divided 1/4 cup fresh sage leaves1 garlic clove, mashed to a paste 1/4 cup almond or hazelnut butter1 scallion, min...