Articles filed under Recipe
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Barbecue Pasta SaladMay 23, 2006 11:00 pm - 1 pound rotini pasta (6 cups cooked)1 cup ranch dressing 3/4 cup barbecue sauce2 cups cooked chicken, chopped 1/2 pound thick bacon, cooked, drained and chopped in small...
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Grilled Hamburgers with Guacamole and Chipotle Pico de GalloMay 23, 2006 11:00 pm - 3 pound ground beef6 tablespoons dry panko (Japanese-style breadcrumbs)2 tablespoons salt1 tablespoon ground black pepper2 teaspoons ground cumin, optional8 slices cacio...
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Mojo Beef KebabsMay 23, 2006 11:00 pm - 1 pound boneless beef top sirloin steak, cut 1-inch thick1 teaspoon coarse grind black pepper1 large lime, cut into 8 wedges1 small red onion, cut into 8 thin wedges1 co...
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Buffalo Chicken PizzaMay 23, 2006 11:00 pm - 1 12-inch precooked pizza shell2 cups cooked chicken, shredded or diced 1/2 cup Louisiana hot sauce or to taste1 cup blue cheese salad dressing or to taste1 stalk celery...
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Cajun Prime Rib RoastMay 23, 2006 11:00 pm - 1 bone-in standing rib roast (5-6 pounds)8 large garlic cloves2 green onions 1/4 cup fresh rosemary leaves 1/4 cup fresh oregano leaves 1/4 cup fresh thyme leaves 1/2 te...
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Pasta With Spicy Almond PestoMay 23, 2006 11:00 pm - 3/4 pound fettuccine 3/4 cup extra-virgin olive oil, divided 1/4 cup fresh sage leaves1 garlic clove, mashed to a paste 1/4 cup almond or hazelnut butter1 scallion, min...
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Pecan-crusted Rainbow TroutMay 23, 2006 11:00 pm - Crust3 ounces shelled pecans1 ounce fresh basil leaves3 sprigs fresh flat-leaf parsley1 bunch green onions (green part only)2 cloves fresh garlic, peeled1 ounce chicken ...
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Cadillac ChipsMay 23, 2006 11:00 pm - 2 sticks (1 cup) unsalted butter, softened1 cup light brown sugar, packed1 cup dark brown sugar, packed1 tablespoon vanilla extract2 large eggs2 1/2 cups bleached flour2...
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Spicy Grilled Flank SteakMay 23, 2006 11:00 pm - 2 large cloves garlic, peeled and minced, or pushed through a garlic press1 1/2 teaspoon grated peeled fresh ginger1 teaspoon kosher salt1 teaspoon ground cinnamon1 teas...
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Chicken Salad Tortilla WrapsMay 16, 2006 11:00 pm - 1/4 cup vegetable oil1 tablespoon lemon juice, fresh or bottled2 tablespoons water2 tablespoons Dijon or hot and spicy mustard1 tablespoon oregano1 tablespoon brown sug...