Articles filed under Recipe
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How to make summer’s berry bounty lastJul 09, 2024 12:05 pm - This berry sauce is a great way to use up a surplus of berries and makes a delightful accompaniment for blintzes, ice cream, toast — or whatever you desire.
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Orange creamsicle or minty watermelon? Homemade popsicles are healthy alternativeJul 09, 2024 11:06 am - Do you want orange creamsicle or minty watermelon treats? Homemade popsicles are not only easy to make, but also they’re healthier than anything you’ll find in the freezer aisle.
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Thinly sliced fried scallions add bold flavor to savory pork noodlesJul 09, 2024 8:50 am - The Shanghainese dish called cong you ban mian combines wheat noodles with fried scallions, the flavorful oil they fry in and salty-savory soy sauce.
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Cannellini beans at heart of this cool, crisp saladJul 08, 2024 12:41 pm - Because it’s been a hot summer, Don Mauer has focused on cool and nutritious summer salads that are not too high in carbs (so long pasta salads). Due to their high fiber content, beans have been the center of most of his salads.
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Enjoy some of these refreshing reds for summerJul 08, 2024 11:29 am - Good wine’s Mary Ross looks for fruit, complexity, tannin and chill-ability in red wines for summer. Here she shares some favorites.
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Serve this simple cucumber soup cold for a perfect summer lunchJul 05, 2024 7:23 am - M. Eileen Brown took a trip down a rabbit hole on YouTube and she found some lovely soups to try from old episodes of “The French Chef.”
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A simple recipe for Caesar salad on its 100th birthdayJul 05, 2024 7:23 am - It's 100 years since the Caesar salad is said to have been invented on the Fourth of July at a restaurant in Tijuana, Mexico. For her recipe, AP food writer Katie Workman adapts hers from Brooklyn restaurateur Frank Falcinelli’s version.
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A chopped salad is a catchall that’s easy to adaptJul 01, 2024 5:00 pm - This filling salad features crisp lettuce, crunchy radishes, sweet corn, black beans and seared shrimp topped with a creamy green goddess dressing.
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Leftover rice gets a new life in this Nigerian-inspired curried skillet mealJul 01, 2024 4:57 pm - Freshly cooked rice is tender and fragrant, but not the best choice for fried rice. That's because of its soft, moist texture.
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This bean and bread salad is a 15-minute meal, no chopping requiredJul 01, 2024 12:21 pm - With golden, crunchy bites of bread, warm white beans and fresh arugula in a lemon-mustard dressing, this salad proves how little effort it can take to turn the most ordinary ingredients into a truly enticing meal.