Articles filed under Recipe
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Embrace the smoke, and other tips for grilling vegetablesOct 02, 2024 6:00 am - Barbecue guru Steven Raichlen is best known for grilled meat. But his book “How to Grill Vegetables” has also become a go-to guide. He recommends first considering the structure of the vegetable and then selecting the appropriate grilling method.
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Nutty Parmesan, briny capers and pickled peppers turn cauliflower steaks into a satisfying mainOct 01, 2024 8:45 am - Cauliflower can be bland and boring if not treated correctly. But browning the vegetable in the oven coaxes out deep, almost meaty flavors that transform it into a satisfying vegetarian main.
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Baked apples with nuts and honey are a simple pleasure worth savoringOct 01, 2024 8:42 am - In this healthful dessert, baked apples are stuffed with a walnut and sesame seed mixture and drizzled with a tahini-honey sauce.
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Pomegranate seeds add flair and tradition to a Rosh Hashanah saladSep 30, 2024 6:00 am - There are many foods associated with the Jewish New Year, Rosh Hashanah. One of the most beautiful, mythical and symbolic is the pomegranate. Here’s a salad to let the seeds shine.
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Toasty for fall: Bright yet savory roasted carrots and cumin yogurt perfect foil for the seasonSep 26, 2024 3:28 pm - Chef Grace Goudie shares a recipe that is warming and bright for the fall season ahead and perfect for a holiday side dish.
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A melty Caprese sandwich is my kind of late-summer mealSep 25, 2024 6:00 am - This spin on the Caprese salad, a pitch-perfect dish of ripe tomatoes, fresh mozzarella and basil, stuffs the main elements inside a garlic bread roll — and lets the cheese get melty under the broiler.
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Celebrate meatless eating this World Vegetarian DaySep 25, 2024 6:00 am - Celebrate World Vegetarian Day with meatless recipes and countless ways to help the planet.
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Skillet chicken with summer vegetables is a one-pan ode to the seasonSep 25, 2024 6:00 am - In this one-pan dinner, savory chunks of chicken join peak-season sweet corn, zucchini, tomatoes and onion.
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An experiment in the kitchen results in accidental triumphSep 25, 2024 6:00 am - Don Mauer shares a recipe that was born from another recipe and shaped by accident. Anyhow you say it, these blackened chicken thighs came out perfect.
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A garlicky yogurt marinade pulls double duty in souvlaki-inspired pork skewersSep 25, 2024 6:00 am - In Greece, skewers of garlicky grilled meat called souvlaki are sold on street corners, in restaurants and at the beach.