Articles filed under Recipe
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Smoky, Oven-barbecued BrisketJun 10, 2008 11:00 pm - 4 tablespoons mild smoked paprika 2 tablespoons freshly ground black pepper 2 tablespoons kosher salt 2 tablespoons brown sugar 1 tablespoon mild chili powder 2 teaspoon...
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No Excuses Garlic ChickenJun 10, 2008 11:00 pm - 3 heads of garlic 8 ounces whole-wheat penne pasta 1 teaspoon plus 1 tablespoon extra-virgin olive oil, divided 1 whole skinless chicken breast, diced into ½-inch pieces...
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Strawberry Jelly CookiesJun 10, 2008 11:00 pm - 3¾ cups flour 1⅓ cups butter, room temperature ¾ cup sugar ¼ cup orange juice 1 egg yolk Strawberry jelly In a large bowl, beat together flour, butter, sugar, orange jui...
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Gluten Free Pizza CrustJun 03, 2008 11:00 pm - 1 tablespoon active dry yeast ¾ cup warm milk (about 110 degrees) 1 teaspoon sugar 2/3 cup sorghum flour cup tapioca flour 2 teaspoons xanthan gum 1 teaspoon salt 1 tea...
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With weight loss, he's a work in progressJun 03, 2008 11:00 pm - On June 2 of last year, I stepped on a scale and achieved my goal weight: 177 pounds. Finally! After 20 months I had lost 150 pounds. That day marked the end of a chapte...
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Lemon Basil TehitoJun 03, 2008 11:00 pm - 7 fresh basil leaves 3 lemon wedges Splash simple syrup 1 ounce 100 percent agave silver tequila Splash Cointreau Club soda In a tumbler, muddle together 6 of the basil ...
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Gluten-free Lemon Olive Oil CookiesJun 03, 2008 11:00 pm - 1 cup sweet rice flour 1 cup tapioca flour cup almond flour 1 teaspoon baking powder teaspoon salt ¼ cup high-quality lemon olive oil 1 cup sugar, divided 1 egg ¼ cup ...
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Gluten-free French BreadJun 03, 2008 11:00 pm - 2 tablespoons active dry yeast 1 tablespoon sugar 1¼ cups warm water (about 110 degrees) ¾ cup sorghum flour 1¾ cups potato starch 1½ cup tapioca flour 1 teaspoon xanth...
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Black, White and Red SalsaJun 03, 2008 11:00 pm - ¾ cup fat-free, sodium reduced chicken broth 2 tablespoons extra-virgin olive oil 2 tablespoons fresh-squeezed lime juice 1 tablespoon minced fresh oregano leaves (or...
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Reposado Ginger CollinsJun 03, 2008 11:00 pm - 1 ounces 100 percent agave reposado tequila 2 ounces Reed's Extra Ginger Beer Splash simple syrup Fill a tall glass with ice. Add the tequila, then add the ginger beer a...