Articles filed under Recipe
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Chairman Mao's Red-braised Pork - HunanAug 05, 2008 11:00 pm - 1 pound pork belly or salt pork (skin optional) 2 tablespoons peanut oil 2 tablespoons sugar, plus more for seasoning 1 tablespoon Shaoxing rice wine ¾-inch piece fresh ...
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No-Cook Pasta SauceAug 05, 2008 11:00 pm - 6 ounces brie cheese with rind 3-4 large tomatoes, cored and seeded ¾ ounce fresh basil, leaves only 1 tablespoon extra virgin olive oil 2-3 cloves minced garlic 1 pound...
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Stir-Fried Shrimp with CarrotsAug 05, 2008 11:00 pm - 1 pound (18-20 count) fresh shrimp, peeled and deveined (reserve shells) teaspoon sugar teaspoon salt 1 egg white 2 teaspoons wine 2 teaspoons grated ginger 3 teaspoon...
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Across-The-Bridge Noodles - YunnanAug 05, 2008 11:00 pm - teaspoon rice wine ½ teaspoon grated fresh ginger Salt ¼ teaspoon dark soy sauce ¼ teaspoon rice vinegar 4 ounces boneless, skinless chicken breast 2 ounces fish filet...
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Lamb Kebabs - XinjiangAug 05, 2008 11:00 pm - 1 medium yellow onion, quartered 2 tablespoons vegetable oil ¼ cup pomegranate juice 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon finely chopped garlic ¾ ...
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Honey-Ginger Chicken In A Lettuce WrapperAug 05, 2008 11:00 pm - 3 tablespoons water 2 tablespoons oyster sauce 1 tablespoon hoisin sauce 1 tablespoon honey 1 tablespoon rice vinegar 1 tablespoon rice wine or dry sherry 1 tablespoon c...
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Salad for TwoAug 05, 2008 11:00 pm - 1 beet 10 large, raw shrimp, peeled 2 tablespoons olive oil, divided 2 teaspoons blackened redfish seasoning (such as Paul Prudhomme's) Juice of 1 lemon, divided 8 spear...
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Grilled Tuna Steaks with Mango Chutney and Three SaucesAug 05, 2008 11:00 pm - 2 tuna steaks 2 teaspoons blackened redfish seasoning (Paul Prudhomme's) 1 tablespoon olive oil 1 lime, cut in half Chutney 1 rib celery, diced 1 mango, peeled and diced...
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Braised Beef - ShanxiAug 05, 2008 11:00 pm - 3 tablespoons plus 1 teaspoon dark soy sauce 3 bunches scallions, chopped (about 1 cups chopped) 1 pound lean boneless beef (such as top sirloin), very thinly sliced ¼ c...
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Blended Agave-Nectar MargaritaJul 29, 2008 11:00 pm - 2 ounces 100 percent agave tequila, blanco 1 ounce orange liqueur 2 limes, juiced ½ lemon, juiced 1 tablespoon agave nectar Ice cubes In a blender, combine all ingredien...