Articles filed under Recipe
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Mediterranean Couscous PocketsMay 20, 2008 11:00 pm - 1 box (5.8 ounces) couscous mix with garlic and black olives ¾ cup plus 3 tablespoons lemon juice Black pepper 10 ounces pre-cut, pre-cooked chicken (any type of...
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Crockpot LasagnaMay 20, 2008 11:00 pm - 5-6 boneless chicken breasts Salt and pepper to taste 2 pounds fresh, pre-cut broccoli and cauliflower mix, see note 1 pound packaged crinkle-cut carrots 2 ...
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Dreamy Chocolate Peanut Butter FudgeMay 20, 2008 11:00 pm - 1 box (18.3-ounces) Betty Crocker Fudge Brownies Traditional Chewy Brownie Mix 2 cups canned pure pumpkin 2 tablespoons reduced-fat peanut butter, at room te...
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Strawberry Meadows Dessert ToppingMay 20, 2008 11:00 pm - 2 pounds fresh strawberries 3 -4 tablespoons sugar (see note) 2 tablespoons orange liqueur Clean and wash strawberries. Select ¾ pound of the ripest berries; c...
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Creamy Strawberry VinaigretteMay 13, 2008 11:00 pm - 1 cup extra-virgin olive oil ½ cup balsamic vinegar ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper ½ cup fat-free Greek-style plai...
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Mock Tuna (Salmon) SaladMay 13, 2008 11:00 pm - 2 large hard-boiled eggs (for about ½ cup chopped) 3 large ribs celery (for about 1½ cups chopped) 1 foil pouch (7.1 ounces) boneless, skinless pink salmon (...
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Dijon VinaigretteMay 13, 2008 11:00 pm - 2 tablespoons sherry wine or cider vinegar 1 tablespoon Dijon mustard 1 garlic clove, smashed to a paste 6-7 tablespoons olive oil or vegetable oil ...
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Pork Salad with Dijon VinaigretteMay 13, 2008 11:00 pm - 1-2 avocados, peeled, pitted and cut into bite-size chunks 1 teaspoon lemon, lime or orange juice 12-16 ounces boneless cooked pork chop or tenderloin, trimmed of ...
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Blue Cheese DressingMay 13, 2008 11:00 pm - 4-6 tablespoons buttermilk ¼ cup mayonnaise ¼ cup sour cream 4 ounces crumbled blue cheese, such as Maytag (about ¿ cup) 2 tablespoons grated onion ...
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Steak Salad with Blue Cheese DressingMay 13, 2008 11:00 pm - 1 pound cooked sirloin, flank or other beef, cubed 1 cup cooked new potatoes, quartered (3 to 4) ½ red onion, thinly sliced ½ cup chopped celery 1 ...