Articles filed under Recipe
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This turkey, squash and kale soup tastes just like ThanksgivingNov 18, 2024 5:24 am - This soup with turkey, kale, butternut squash and stuffing croutons on top is for when you want the flavors of a Thanksgiving meal in less than an hour.
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Cozy mornings, Midwest flavors: Breakfasts to warm up NovemberNov 14, 2024 4:55 pm - Whether you’re planning a holiday brunch or just looking to add some fall flair to your everyday breakfast, these recipes are guaranteed to bring a little extra warmth to your morning routine.
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Phyllo is the key to an off-the-cuff, flaky ‘pizza’Nov 13, 2024 6:00 am - If you like your pizza super-crisp and light, you’ll love this decidedly nontraditional but simple method using phyllo instead of pizza dough.
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Tomato-forward chicken fricase is warm and heartyNov 13, 2024 6:00 am - It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and with golden rum as part of the cooking liquid, is Caribbean in essence and flavor.
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Brother’s memory inspires this twist on a lettuce wrapNov 13, 2024 6:00 am - I had my first lettuce wrap at a lunch at my brother’s home 10 years ago. Tom, who passed away two years ago, was a superb chef. I adapted this recipe for a ground turkey lettuce wrap in his memory.
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Disaster-proof your holiday feast by testing recipes before the big dayNov 13, 2024 6:00 am - Why not do a test run of the dishes you’re making for the first time on Thanksgiving so you won't be stressed out on the big day?
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This skillet pork with apples is loaded with flavor and nutritionNov 13, 2024 5:45 am - In this one-pan dish, tender pork medallions are tossed with a saute of onions, apple slices and spinach in a light curry pan sauce.
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Cozy comfort: Tea can add a subtle yet complex flavor to your homemade soupsNov 08, 2024 10:26 am - M. Eileen Brown of Soupalooza introduces us to making delicious soups with tea as a key ingredient.
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Wrap cod in prosciutto for a sheet pan meal with layers of flavorNov 06, 2024 6:00 am - Wrapping fillets of cod in prosciutto infuses the fish with flavor and enhances its presentation, with very little effort.
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Cheesy stromboli packs pizza-like flavors into a portable spiralNov 06, 2024 6:00 am - Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily.