Articles filed under Recipe
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Artichoke ButtonsApr 28, 2009 11:00 pm - 2 tablespoons balsamic vinegar 2 tablespoons olive oil Salt and pepper to taste 6 Roma tomatoes halved lengthwise, seeded 2 cans (14-ounces each) artichoke bottoms 2 tab...
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Ricotta Lemon CookiesApr 28, 2009 11:00 pm - ½ pound butter, softened 2 cups sugar 2 teaspoons lemon extract 3 eggs 4 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 pound ricotta cheese, room tempe...
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Salmon With Tomato, Caper and Olive SauceApr 28, 2009 11:00 pm - 6 tablespoons olive oil, divided 3 cups sliced yellow onions (about 3 medium onions) 1 head garlic, minced 12 white pearl onions, peeled 3 pounds Roma tomatoes, chopped ...
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Cranberry Slush MargaritaApr 28, 2009 11:00 pm - 6 ounces tequila 6 ounces orange liqueur (such as triple sec) 8 ounces unsweetened cranberry juice 4 ounces honey Pinch salt Ice cubes In a blender, combine the tequila,...
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Shredded Pork Stew With Smoky Chipotle Tomato SauceApr 28, 2009 11:00 pm - 1 pound pork shoulder 2 bay leaves 3 cloves garlic (2 crushed and 1 chopped) 2 tablespoons olive oil, divided 1 pound fresh Mexican chorizo, casing removed 1 medium yell...
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Corzo la FuturaApr 28, 2009 11:00 pm - 1½ ounces silver tequila ¾ ounce ginger liqueur ¾ ounce pineapple juice 1 ounce fresh lime juice ½ ounce agave nectar Pour all ingredients in a shaker with ice, shake an...
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Peruvian-style Fried Rice - Arroz ChaufaApr 28, 2009 11:00 pm - 2 large eggs, beaten 3 tablespoons toasted sesame oil 1 smoked pork chop, boned and cut to a ½-inch dice (or 2 cups diced ham steak) 1 medium yellow onion, cut to a ½-in...
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Lemon-berry MargaritaApr 28, 2009 11:00 pm - Kosher salt, for the glass 4 ounces tequila 2 ounces orange liqueur (such as triple sec) Juice of 2 lemons 2½ tablespoons honey ½ cup fresh berries 2 cups ice cubes Pour...
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Chicken LimoneApr 28, 2009 11:00 pm - 4 boneless, skinless chicken breasts 2 eggs 2 tablespoons water ½ teaspoon salt ½ teaspoon pepper 1 cup all-purpose flour 1 cup Italian-style bread crumbs ½ cup grated p...
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Pea and Arugula SoupApr 21, 2009 11:00 pm - 3 tablespoons olive oil 2 bunches scallions, trimmed and roughly sliced 3 cloves garlic, peeled and roughly diced 3¾ cups chicken or vegetable broth 1¾ pounds shelled pe...