Articles filed under Recipe
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Dilly Shrimp SaladJun 23, 2009 11:00 pm - 2 pounds new potatoes 1 cup sour cream ½ cup chopped scallions 3 tablespoons chopped fresh dill 2 teaspoons lemon juice ½ cup chopped red bell pepper ½ teaspoon salt ...
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Not-My-Mom's Macaroni SaladJun 23, 2009 11:00 pm - 2 tablespoons kosher salt ½ pound dried elbow macaroni 1 cup low-fat mayonnaise (1 fat gram per tablespoon) ¼ cup reduced-fat sour cream 2 tablespoons rice wine vi...
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JardiniereJun 23, 2009 11:00 pm - 2 medium-size red bell peppers, cut into squares or strips ½ pound shallots, peeled ¼ pound carrots, cut into thin sticks 1¼ pound 1- to 3-inch whole pickling cucum...
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Chicken Barley Vegetable SoupJun 23, 2009 11:00 pm - 2-3 tablespoons extra virgin olive oil 1 large onion 4 cloves garlic, minced 1 cup barley, rinsed 12 cups (3 32-ounce cartons) organic, low-sodium chicken broth 2 small ...
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Citrus Glazed Salmon FilletJun 23, 2009 11:00 pm - 4 salmon fillets (8 ounces each) 2 teaspoons kosher salt 1 teaspoon black pepper Citrus glaze ¾ cup fresh lemon juice ¾ cup honey 1 whole star anise 1 teaspoon black p...
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Gabe's GiardinieraJun 23, 2009 11:00 pm - 1/2 cup roasted red peppers, finely chopped 3 medium celery ribs, sliced thin, for 1 cup 1 large carrot, peeled and cut into matchsticks, for 1 cup ¾ cup cauliflower fl...
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Spice-Crusted Thick Rib Pork ChopsJun 23, 2009 11:00 pm - Brine 1 tablespoon red pepper flakes 2 tablespoons boiling water 4 cups apple cider 2 cups cool water ¼ cup kosher salt ¼ cup firmly packed dark brown sugar 4 garlic c...
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Fresh Fruit TartJun 23, 2009 11:00 pm - Crust 2 cups ground cinnamon graham crackers or gingersnap cookies, finely crushed 2 tablespoons sugar $#8531; cup melted butter Filling 8 ounces cream cheese, very sof...
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That Pickle Guy Chicago-style Italian BeefJun 23, 2009 11:00 pm - 3-5 pound rump, sirloin tip or top beef roast Salt and pepper Garlic salt, to taste Olive oil 1 jar (16 ounces) mild or hot chunky giardiniera, or a mix ¾ cup water ¾ ...
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Pasta and PeasJun 16, 2009 11:00 pm - 2 tablespoons olive oil 1 medium onion, diced ½ cup pancetta or lean smoked bacon, diced 10 ounces frozen baby peas (see note) 2 cups chicken stock ½ pound tiny shell ...