Articles filed under Recipe
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Lamb StewSep 15, 2009 11:00 pm - 3 pounds lamb stew meat 1 medium onion, chopped 1 cup white cannelini beans 1¾ cups barley 2 teaspoons ground cumin 1 teaspoon black pepper 1 teaspoon cinnamon 1 teaspo...
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Wild Mushroom StroganoffSep 15, 2009 11:00 pm - Olive oil 2 medium shallots, finely chopped 2 garlic cloves, finely chopped 8 ounces button mushrooms with their stems, sliced (4 cups), or 8 ounces cremini mushrooms wi...
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Emerald Greens With OrangesSep 15, 2009 11:00 pm - 2 tablespoons extra-virgin olive oil 1 teaspoon minced garlic Pinch red-pepper flakes 2 tablespoons dried cranberries (see variation) ¼ cup freshly squeezed orange jui...
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Mediterranean Chopped SaladSep 15, 2009 11:00 pm - 1 medium English or hothouse cucumber, cut into 1/2-inch dice 1 pint grape tomatoes, quartered Salt 1 can (14 ounces) chickpeas, drained and rinsed ½ cup chopped pit...
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Southwestern Steak And PepperSep 15, 2009 11:00 pm - 1/2 teaspoon ground cumin ½ teaspoon ground coriander 1/2 teaspoon chili powder ¼ teaspoon salt, or to taste ¾ teaspoon coarsely ground black pepper, plus more to tas...
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Geneva Festival of the Vine features crafts, cooking infoSep 12, 2009 11:00 pm - It's Festival of the Vine, not Festival of the Wine, in Geneva this weekend. That means you can have fun and celebrate harvest-time without taking a single sip of syrah....
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Expert suggests food and wine pairings at Festival of the WineSep 09, 2009 11:00 pm - No fried Snickers bars here. The Flavor Fare at the Festival of the Vine Sept. 11-13 is really a Taste of Geneva, not carnival food. It features sample portion of dishes...
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Pre-Race Chicken-Veggie PastaSep 08, 2009 11:00 pm - 8 ounces penne pasta 2 tablespoons plus 2 teaspoons extra-light olive oil, divided 1 cup chopped onion (1 medium) 1 cup sliced carrots (2 large) 1 cup thin asparagus pie...
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Bowtie Pasta With Bacon PestoSep 08, 2009 11:00 pm - 6 slices thick-cut bacon (preferably smoked) 12 ounces farfalle pasta 2½ cups (about 4 ounces) fresh basil ¼ cup pine nuts 3 cloves garlic ¼ cup extra-virgin olive oil S...
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Salmon And Black-Eyed Pea SpreadSep 08, 2009 11:00 pm - 1 can (15 ounces) black-eyed peas, drained and rinsed 1 can (6-7 ounces) salmon 3 tablespoons lemon juice 1½ teaspoons hot sauce (more or less to taste) ½ teaspoon salt ...