Articles filed under Recipe
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Sesame-Encrusted Tuna MedallionsSep 22, 2009 11:00 pm - 1/2 cup reduced-sodium soy sauce 2½ tablespoons fresh lemon juice 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon toasted (Asian) sesame oil 1 teaspoon bot...
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Creamy Horseradish and Chive SauceSep 22, 2009 11:00 pm - 2 tablespoons reduced-fat mayonnaise 2 tablespoons reduced-fat sour cream 1 tablespoon prepared horseradish 1 tablespoon finely chopped chives 1 teaspoon white-wine vine...
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Grilled Smoked Pork Chops With Caramelized Onions and Apples With Apple Cider SauceSep 22, 2009 11:00 pm - 8 center cut pork chops (8 ounces each), bone-in 1 gallon apple cider 10 whole white peppercorns 8 cinnamon sticks, divided 3 tablespoons butter 2 large Spanish onions, ...
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Cauliflower-Apple SoupSep 15, 2009 11:00 pm - Olive oil 2 medium Spanish onions, diced 2 garlic cloves, diced 1 large head cauliflower (about 11/2 pounds) trimmed and cut into florets 3 large sweet apples (about 1 p...
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Squash CasseroleSep 15, 2009 11:00 pm - 3 pounds summer squash, cut into 1/4-inch slices 1 large sweet onion, chopped 1/2 teaspoon salt 1/2 teaspoon pepper 3 cups grated cheddar cheese, divided 2 cups bread cr...
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Fried Green Tomatoes with Green Tomato and Pepper RelishSep 15, 2009 11:00 pm - 4 green tomatoes Salt and pepper ¾ cup whole wheat flour ¾ cup corn meal ½ cup vegetable oil 2 teaspoons sugar 1 tablespoon chili powder 1 egg ¼ cup milk Green tomat...
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Shrimp with Peanut-Garlic SauceSep 15, 2009 11:00 pm - 1 pound large raw shrimp (21-25 per pound), peeled and de-veined but tails left on ¼ teaspoon ground turmeric ¼ cup unsalted blanched peanuts (see note) 4 large cloves...
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Rainbow Black-eyed Pea SaladSep 15, 2009 11:00 pm - 2 cups frozen black-eyed peas, thawed 1 tomato, chopped 1 yellow bell pepper, chopped 1 green bell pepper, chopped ½ a red onion, chopped 1 handful cilantro, finely cho...
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Mashed Sweet PotatoesSep 15, 2009 11:00 pm - 4 large sweet potatoes (about 4 pounds), preferably garnet, peeled and cut into medium cubes 2 medium carrots, peeled and diced 2 large Granny Smith apples, peeled, co...
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Roasted Parsnip and Jerusalem Artichoke SoupSep 15, 2009 11:00 pm - 8 large parsnips (about 3 pounds), peeled and cut into large pieces Olive oil 1 pound (about 10) Jerusalem artichokes, see note Juice of 1 lemon 3 medium shallots, chopp...