Articles filed under Recipe
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Kid-centric countdown: Put young chefs in charge of the snacks and let the creativity flowDec 25, 2024 5:31 am - We adults may consider cooking a chore, but it’s the main source of entertainment when kids gather to ring in the noon year. Together you can craft kid-friendly grazing boards loaded with dips, crackers, crunchy chickpeas, stuffed dates, crudites, cheese and fruit.
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Hoisin sauce gives new life to leftover ham in this cabbage stir-fryDec 25, 2024 5:28 am - Hoisin sauce adds tons of flavor to this simple cabbage and ham stir-fry that’s an easy way to transform leftover meat from holiday feasts.
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Ditch the beef, embrace the turkey chili this winterDec 25, 2024 5:15 am - You don’t need beef or tomatoes to make a chili worthy of the name. This Winter-Warming Turkey Chili from Don Mauer is a terrific twist on the classic.
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Cheers! 5 things to know about champagneDec 23, 2024 4:40 pm - The vast majority of champagne sold in the United States this year will be purchased in December, and much of it will be consumed in the year’s waning hours on New Year’s Eve.
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How to use store-bought puff pastry for easy holiday entertainingDec 23, 2024 5:39 am - Here are a variety of puff-pastry assembly techniques that you can effortlessly and successfully try at home during the holidays — or at any time the craving for impressively flaky, puff-pastry-wrapped goodies hits.
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Manhattan clam chowder inspires a seafood stew worthy of companyDec 23, 2024 5:35 am - Turn the classic tomato-based Manhattan clam chowder into a hearty seafood-packed stew that’s a meal in and of itself. The base can be made and refrigerated up to two days in advance; bring it to a boil and add the seafood for an impressive, company-worthy meal.
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Baked brie with pepper jam shows why the classic is a classicDec 23, 2024 5:23 am - Cheesy, with a touch of sweetness and spice, this baked brie en croute with pepper jam makes an enticing dish. “En croute” means “wrapped in a crust,” which in this instance is store-bought puff pastry that bakes up crisp and golden.
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Short ribs braised in wine and aromatics make for an elegant holiday dinnerDec 23, 2024 5:02 am - This take on Brasato al Barolo uses bone-in beef short ribs for a more elegant take on the dish that can be the center of a holiday dinner.
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How to make a charcuterie board: Tips, ingredients and inspirationDec 20, 2024 10:30 am - Charcuterie has come a long way since its humble beginning as simple sliced cheese and sausage with some crackers on a plate. Here are some tips for assembling your own crowd-pleasing display.
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Cookies for every craving: A Midwest holiday treat guideDec 18, 2024 5:56 am - Biz Velatini shares three irresistible cookie recipes: a delightfully thin and crispy cookie perfect for those who love a little crunch, a classic snickerdoodle with that signature cinnamon-sugar sparkle, and a festive twist — an edible cookie dough that’s as fun to make as it is to eat.