Articles filed under Recipe
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"Spoon" Ricotta and Nettle DumplingsSep 29, 2009 11:00 pm - 2 cups (heaping) nettles or spinach, young leaves only, stems removed 2 cups fresh ricotta, drained 1 cup crumbled fresh goat cheese or mascarpone 2 large eggs 1 egg yol...
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Fusilli With Sausage And ZucchiniSep 29, 2009 11:00 pm - 1/2 medium yellow onion 3 tablespoons butter 8 ounces plain pork sausage (not Italian sausage) 12 ounces zucchini Salt 1 pound fresh tomatoes 1 pound fusilli (corkscrew...
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Gnocchi With Lobster and Peas - or NotSep 29, 2009 11:00 pm - 1 tablespoon olive oil 1 medium yellow onion, thinly sliced 1 clove garlic, minced ½ teaspoon thyme 1 cup frozen peas 16 ounces gnocchi 1 cup creme fraiche or ricotta c...
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Pork Chops with Apple Chutney and Roasted PotatoesSep 29, 2009 11:00 pm - Potatoes 8 medium, baby Yukon Gold potatoes 2 tablespoons olive oil 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper ½ teaspoon garlic powder ½ teaspoon...
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Francesca's Potato GnocchiSep 29, 2009 11:00 pm - 21/2 pounds medium russet potatoes Extra virgin olive oil Salt and pepper 1½ cups all-purpose flour 2 eggs ½ cup grated parmesan cheese Pinch Nutmeg Heat oven to 325...
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Gnocchi with Butternut Squash and SageSep 29, 2009 11:00 pm - 3 tablespoons extra-virgin olive oil 1½ cups diced butternut squash Salt and freshly ground white pepper 2 tablespoons chopped fresh sage leaves 1 cup (about) water, d...
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Farfalle With Fresh SalmonSep 29, 2009 11:00 pm - 13/4 pounds fresh tomatoes 1 medium clove garlic 3 tablespoons extra-virgin olive oil ¼ teaspoon hot red-pepper flakes Salt ½ pound skinless salmon fillet 1 pound far...
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Lari's Spicy Corn DipSep 22, 2009 11:00 pm - 1 pound frozen corn 8 ounces cream cheese, softened ¼ cup butter, softened 2 teaspoons ground cumin 2 pickled jalapenos, finely chopped Salt and pepper to taste Microwa...
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Greek Bison Burgers With Yogurt SauceSep 22, 2009 11:00 pm - 1 pound ground bison ½ cup cooked chopped spinach, squeezed dry 1/2 cup crumbled feta cheese 3 teaspoons chopped fresh dill, divided 1 teaspoon chopped fresh oregano 1 ...
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Karen's Mexican StacksSep 22, 2009 11:00 pm - 11/2 cups Spanish or Mexican rice, cooked 1 cup guacamole 1½ cups black beans, rinsed and drained 1 cup sour cream 1½ cups corn (fresh, frozen or canned) ¾ cup cilant...