Articles filed under Recipe
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Roasted Veggie TurkeyNov 22, 2009 10:00 pm - Crouton Stuffing 1/2 stick soy margarine (recommend 'Earth Balance' brand) 1 small onion, diced 1 tsp. minced garlic 2 stalks celery, diced 2 tsp. sage 2 tsp. thym...
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Butternut Squash RisottoNov 22, 2009 10:00 pm - Squash puree 2 medium butternut squash 1 cup brown sugar 8 ounces butter, softened 4 tablespoons honey Kosher salt Pinch of fresh thyme leaves Risotto ½ pound ...
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Fish Tacos with Black Bean and Corn SalsaNov 22, 2009 10:00 pm - Salsa 1 can (15 ounces) corn, rinsed and drained 1 can (15 ounces) black beans, rinsed and drained ½ bunch cilantro, finely chopped 2 whole limes, juiced 1 jalapeno, see...
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Sauteed Shredded Brussels Sprouts with Fresh Herbs and Crispy ShallotsNov 22, 2009 10:00 pm - Shallots 3-4 cups vegetable oil, for frying 5-6 ounces shallots (5-6 medium), peeled and cut into 1/16-inch-thick rounds and separated into rings Kosher salt Sp...
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Lentil and Sausage SoupNov 22, 2009 10:00 pm - 1 pound bulk Italian sausage, mild or hot (optional) 1 tablespoon olive oil 2 medium onions coarsely chopped or 1½ envelopes dried onion soup mix ½ pound brown lentils, ...
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Three-Bean Turkey ChiliNov 22, 2009 10:00 pm - ½ medium onion, chopped Oil 1 pound ground turkey ¼ cup grated carrot ¼ cup chili powder 1 teaspoon garlic powder ½ teaspoon cayenne pepper 1 tablespoon dried cumin Sal...
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Brussels Sprouts with Chestnuts and SageNov 22, 2009 10:00 pm - 2 pounds Brussels sprouts, trimmed and halved 1 tablespoon butter 1 tablespoon extra-virgin olive oil 3 tablespoons reduced-sodium chicken broth or water ¾ cup (about...
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Brussels Sprouts in Mustard SauceNov 22, 2009 10:00 pm - 2 tablespoons cornstarch ¼ cup water 1 can (14.5 ounces) chicken broth 1 pound Brussels sprouts 2 teaspoons prepared Dijon-style mustard 2 teaspoons lemon juice Dissolve...
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Balsamic Green BeansNov 22, 2009 10:00 pm - (Makes 8 servings) 24 oz. (8 c.) fresh green beans 4 tbsp. olive oil 2 large garlic cloves 3-4 tsp. balsamic vinegar Salt Preparation: Break stems and little tips off ...
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Saffron Cream CornNov 22, 2009 10:00 pm - 4 fresh corn (off the ears) ½ c. heavy cream ½ c. red onion (dice) 1 tsp. sugar 4 tbsp. olive oil Saffron In a sauce pan add oil and preheat, make sure pan is hot. Sauté...