Articles filed under Recipe
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Chicken and Veggie KebabsMay 11, 2010 11:00 pm - ¼ cup lemon juice 2 teaspoons dried oregano 2 tablespoons olive oil 1½ pounds chicken breasts, cut into 24 strips 18 slices zucchini, 1/2 inch thick 1 fennel bulb cut...
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SugarToad's Sweet Corn Bisque with Pulled Smoked ChickenMay 11, 2010 11:00 pm - 12 ears of corn, shucked 4 cups chicken stock 4 garlic cloves, chopped 8 large shallots, peeled, chopped ½ pound butter 1 tablespoon kosher salt 1 tablespoon whit...
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30-Minute, Kid-Pleasing Balsamic Chicken with PeppersMay 11, 2010 11:00 pm - ¾ cup olive oil, plus more for sauteing 4 tablespoons balsamic vinegar ½ teaspoon oregano ½ teaspoon basil 3 garlic cloves, pressed, divided 1 teaspoon Dijon mustard ...
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Layered Eclair DessertMay 04, 2010 11:00 pm - 21 graham crackers 2 boxes (6-serving size) instant vanilla pudding mix 4½ cups milk 8 ounces frozen whipped topping, thawed 3 tablespoons butter 2 squares (1 ounce eac...
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Baja-Style Tempura Fish TacosMay 04, 2010 11:00 pm - Chile-Lime Marinade 1½ cups water ½ cup fresh lime juice 10 cloves garlic, sliced 2 serrano chiles, stemmed and sliced 2 teaspoons dried Mexican oregano, ground 1 tab...
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Penette with Swiss-Chard RaguMay 04, 2010 11:00 pm - 1-2 slices Italian or French bread 1 tablespoon plus 1/4 cup extra-virgin olive oil 1 small white onion, halved, peeled, and sliced 1/4-inch thick 3 cloves garlic, smash...
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Six-Week Bran MuffinsMay 04, 2010 11:00 pm - 1 cup boiling water 3 cups whole bran cereal, divided (such as All Bran) ½ cup margarine or vegetable oil 1½ cups white sugar 2 eggs 2 cups buttermilk (see note) 2½ c...
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Maui-Style Snapper TacosMay 04, 2010 11:00 pm - 1 small pineapple, peeled, cored, and sliced into rings ¼ cup habanero hot sauce or Tabasco sauce ½ cup vegetable oil 2 tablespoons fresh lime juice 1 tablespoon fine...
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The Blind SideMay 04, 2010 11:00 pm - Juice of ½ lemon ¾ ounce vanilla simple syrup Seven 2-inch strips of poblano or other hot pepper 1½ ounces bourbon ½ ounce Benedictine In a cocktail shaker, combine ...
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Chocolate Custard with Chantilly CreamMay 04, 2010 11:00 pm - 3 cups whipping cream 8 squares (1 ounce each) semisweet chocolate (see note) 2 teaspoons vanilla extract 8 large egg yolks ⅔ cup sugar Chantilly cream, for serving, o...