Articles filed under Recipe
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Bangers and Mash with Onion GravyMar 16, 2010 11:00 pm - 1½ pounds small red potatoes 8 cups chopped kale (about ½ pound) 1 tablespoon plus 1 teaspoon canola oil, divided 1 pound cooked chicken sausages, halved lengthwise 1 ...
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Irish Farmhouse SoupMar 16, 2010 11:00 pm - 2 pounds stew beef, in 1½ -inch cubes ½ cup pearl barley 1 medium onion, thinly sliced 1 leek, thinly sliced 2 medium carrots, thinly sliced 1 medium turnip, thinly sli...
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Cabbage GratinMar 16, 2010 11:00 pm - ½ pound bacon, small dice 1 medium onion, small dice 1 ounce garlic, chopped 1 large head green cabbage, cut fine julienne 1 pound gruyere cheese ¼ cup heavy crea...
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New Age ReubenMar 16, 2010 11:00 pm - 1½ tablespoons Balsamic Honey Vinegar, see note ½ cup extra virgin olive oil About 2 tablespoons fresh thyme and oregano, minced 2 teaspoons minced garlic 1 tablespoon...
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Asian Cabbage ScrambleMar 16, 2010 11:00 pm - 1 tablespoon olive oil 1 medium onion, thinly sliced 1 small (11/2 pounds) head green cabbage (cored and cut into 1/2-inch wide slices) 2 teaspoons grated, peeled fresh ...
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Pear-Strawberry Gorgonzola TartMar 16, 2010 11:00 pm - 2 store-bought, rolled-up pie crusts (1 box has 2) 8 ounces cream cheese 4 ounces gorgonzola, crumbled 2 teaspoons fresh thyme, chopped Pinch of salt Pinch of freshly g...
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Diane's Breakfast CookiesMar 16, 2010 11:00 pm - ½ cup butter or margarine, softened 6 tablespoons brown sugar 6 tablespoons granulated sugar 1 egg 1 cup all-purpose flour ¼ teaspoon baking soda 10 strips maple-fla...
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Corn SouffleMar 16, 2010 11:00 pm - 1 can (about 15 ounces) creamed corn 1 can (about 15 ounces) whole corn, drained 1 stick butter or margarine, melted 1 egg, beaten 1 cup sour cream 1 box (8.5 ounces)...
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Truly Vegetarian MinestroneMar 16, 2010 11:00 pm - 1 tablespoon olive oil 8 ounces already sliced fresh mushrooms, coarsely chopped 1 cup thinly sliced carrots 2 cloves minced garlic or 1 teaspoon bottled minced garlic ...
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Penny Cluse Cafe House MayonnaiseMar 09, 2010 10:00 pm - 6 tablespoons lemon juice 1 large egg 1 large egg yolk 1 tablespoon Dijon mustard ½ teaspoon salt ½ teaspoon ground white pepper 2½ cups canola oil In a food processo...