Articles filed under Recipe
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Pea SoupJun 01, 2010 11:00 pm - 2 ounces bacon, chopped (or 2 ounces "ready" bacon) ½ cup diced red onion 2 teaspoons olive oil (if using "ready" bacon) 3 cups chicken broth 1 (16-ounce) bag frozen pe...
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Grilled Eggplant and Red Pepper with Mint-Cumin DressingJun 01, 2010 11:00 pm - 1 medium eggplant (about 1 pound), ends trimmed, cut crosswise into ½ -inch-thick rounds 2 red bell peppers, cored and cut into 2-inch strips ¼ cup plus 1 tablespoon ex...
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Crostini with Ricotta and Spring PeasJun 01, 2010 11:00 pm - 1 baguette or other crusty bread ¼ cup olive oil ¾ teaspoon salt ¾ teaspoon freshly ground black pepper 2 teaspoons minced garlic 1 tub (14 ounces) ricotta cheese 3 t...
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Spinach and Goat-Cheese OmeletJun 01, 2010 11:00 pm - 1 handful frozen spinach 2 large eggs Kosher salt and freshly ground black pepper 1 generous teaspoon butter 2-3 tablespoons goat-cheese crumbles Heat a nonstick skille...
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Stacked Cobb Salad with Pecan VinaigretteJun 01, 2010 11:00 pm - 4 ounces boneless chicken breast 1 tablespoon vegetable oil 1½ tablespoons ranch dressing 2 slices bacon, coarsely chopped 1 avocado, medium dice 2 ounces romaine, shre...
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Anyberry Summer PieJun 01, 2010 11:00 pm - Filling ¾ up sugar 2 tablespoons cornstarch Pinch of salt 5 cups berries, fresh or frozen 1 prepared pie shell (thawed slightly if frozen) For the crumb topping: ½ cup ...
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Tex-Mex Green SaladJun 01, 2010 11:00 pm - 4 corn tortillas Dressing ½ cup buttermilk ½ cup mayonnaise 3 tablespoons finely chopped fresh Italian parsley 3 tablespoons finely chopped fresh cilantro ½ teaspoon o...
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Asparagus with Morels and TarragonJun 01, 2010 11:00 pm - 2 pounds asparagus, trimmed and cut into 2-inch lengths 4 tablespoons unsalted butter, cut into 1-tablespoon pieces, divided 2 large shallots, finely chopped ¼ pound fr...
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Curried Chicken Burgers with Chive MayoJun 01, 2010 11:00 pm - ½ cup mayonnaise ½ tablespoon grated fresh ginger 1 tablespoon chopped fresh chives 1 large egg ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon ground black pep...
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Spinach ManicottiJun 01, 2010 11:00 pm - 1/2 package manicotti shells (7 pieces, or 4 ounces) 2 teaspoons extra-virgin olive oil ¼ cup finely diced onion 2 cups firmly packed baby spinach leaves 1 clove garlic...